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WW Mozza cheese biscuits - Recipe and Nutrition Facts
73

WW Mozza cheese biscuits Recipe

WW Mozza cheese biscuits has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium.

The food contains 21.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Snack.

Based on the composite nutritive standing WW Mozza cheese biscuits has been given a composite ranking of 73, and in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat38%
 Calories from Carbs46%

Why this is good for you

  • Very low in Cholesterol
  • High in Calcium

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A315 IU6.3%
Vitamin C0.18 mg0.3%
Vitamin D0 IU
Vitamin E0.34 mg1.1%
Thiamin0.13 mg8.4%
Riboflavin0.09 mg5.1%
Niacin1.7 mg8.5%
Vitamin B60.1 mg4.9%
Folate12.8 mcg3.2%
Vitamin B120.08 mcg1.4%
Pantothenic Acid0.34 mg3.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium243 mg24.3%
Iron1.3 mg7%
Magnesium39.2 mg9.8%
Phosphorus157 mg15.7%
Potassium143.3 mg4.1%
Sodium509.6 mg21.2%
Zinc0.86 mg5.7%
Copper0.1 mg5.2%
Manganese1 mg50.2%
Selenium19.1 mcg27.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.2 g7.1%
Dietary Fiber3.2 g12.8%
Sugars0.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.4 g14.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.7 g11.8%
Saturated Fat2.2 g11%
Monounsaturated Fat1.5 g
Polyunsaturated Fat3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 178 Calories from Fat 0

% Daily Value *

Total Fat 7.7 g 11.8%

Saturated Fat 2.2 g 11%

Trans Fat

Cholesterol 7 mg 2.3%

Sodium 509.6 mg 21.2%

Total Carbohydrates 21.2 g 7.1%

Dietary Fiber 3.2 g12.8%

Sugars 0.1 g

Protein 7.4 g 14.8%

Vitamin A 6.3% Vitamin C 0.3%

Calcium 24.3% Iron 7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=760735 Embed Table:

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