WW Mozza cheese biscuits has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium.
The food contains 21.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Snack.
Based on the composite nutritive standing WW Mozza cheese biscuits has been given a composite ranking of 73, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 38% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 315 IU | 6.3% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.13 mg | 8.4% | ||
Riboflavin | 0.09 mg | 5.1% | ||
Niacin | 1.7 mg | 8.5% | ||
Vitamin B6 | 0.1 mg | 4.9% | ||
Folate | 12.8 mcg | 3.2% | ||
Vitamin B12 | 0.08 mcg | 1.4% | ||
Pantothenic Acid | 0.34 mg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 243 mg | 24.3% | ||
Iron | 1.3 mg | 7% | ||
Magnesium | 39.2 mg | 9.8% | ||
Phosphorus | 157 mg | 15.7% | ||
Potassium | 143.3 mg | 4.1% | ||
Sodium | 509.6 mg | 21.2% | ||
Zinc | 0.86 mg | 5.7% | ||
Copper | 0.1 mg | 5.2% | ||
Manganese | 1 mg | 50.2% | ||
Selenium | 19.1 mcg | 27.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.2 g | 7.1% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.4 g | 14.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.7 g | 11.8% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 3 g |
Serving size
Amount Per Serving
Calories 178 Calories from Fat 0
% Daily Value *
Total Fat 7.7 g 11.8%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 7 mg 2.3%
Sodium 509.6 mg 21.2%
Total Carbohydrates 21.2 g 7.1%
Dietary Fiber 3.2 g12.8%
Sugars 0.1 g
Protein 7.4 g 14.8%
Vitamin A 6.3% Vitamin C 0.3%
Calcium 24.3% Iron 7%
*Based on a 2000 Calorie diet
Per Serving | Calories 238
Protein 7.9 g | Carbs 32.4 g | Fat 7.5 g
Per Serving | Calories 61
Protein 2.1 g | Carbs 11.3 g | Fat 1.1 g
Per Serving | Calories 170
Protein 4.9 g | Carbs 22.2 g | Fat 7.3 g
Per Serving | Calories 94
Protein 7.6 g | Carbs 12.7 g | Fat 4 g
Per Serving | Calories 78
Protein 1.8 g | Carbs 15 g | Fat 1.3 g
Per Serving | Calories 195
Protein 3.6 g | Carbs 22.6 g | Fat 9.8 g
Per Serving | Calories 81
Protein 2.8 g | Carbs 7.5 g | Fat 5.4 g
Per Serving | Calories 191
Protein 4.1 g | Carbs 25.4 g | Fat 8.1 g