WOW Baking Company - Oregon Oatmeal Cookies - 2 oz has a high-calorie, high-carb, average-fat and average-protein content. It is a good source of Iron.
The food contains 54.67g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 5.29 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 7.94 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing WOW Baking Company - Oregon Oatmeal Cookies - 2 oz has been given a composite ranking of 8, and sparingly.
Calories from Protein | 6% | |
Calories from Fat | 32% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 2.1 mg | 0.2% | Top 30% | High |
Iron | 7.9 mg | 44.1% | Top 10% | Very High |
Sodium | 370.4 mg | 15.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.7 g | 18.2% | Top 30% | High |
Dietary Fiber | 7.1 g | 28.2% | Top 10% | Very High |
Sugars | 31.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.3 g | 10.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.3 g | 19% | Top 30% | High |
Saturated Fat | 7.1 g | 35.3% | Top 30% | High |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 200 Calories from Fat 63
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 4 g 20%
Trans Fat 0 g
Cholesterol 30 mg 10%
Sodium 210 mg 8.8%
Total Carbohydrates 31 g 10.3%
Dietary Fiber 4 g16%
Sugars 18 g
Protein 3 g 6%
Vitamin A 6% Vitamin C
Calcium 0.1% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 476
Protein 9.5 g | Carbs 76.2 g | Fat 16.7 g
Per 100g | Calories 110
Protein 1 g | Carbs 16 g | Fat 5 g
Per 100g | Calories 428
Protein 5 g | Carbs 70.5 g | Fat 15.1 g
Per Serving | Calories 180
Protein 5 g | Carbs 20 g | Fat 9 g
Per 100g | Calories 423
Protein 3.5 g | Carbs 61.7 g | Fat 19.4 g
Per 100g | Calories 406
Protein 3.5 g | Carbs 60 g | Fat 17.6 g
Per 100g | Calories 414
Protein 5.3 g | Carbs 54.7 g | Fat 21.2 g
Per 100g | Calories 406
Protein 5 g | Carbs 50.4 g | Fat 22.7 g