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Worthington Prime Stakes , Vegetarian Beef Steak - Nutrition Facts
80

Prime Stakes, Vegetarian Beef Steak

Worthington - Prime Stakes, Vegetarian Beef Steak has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin B6, Vitamin B12, Thiamin and Niacin.

The food contains 7.61g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.78 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Worthington - Prime Stakes, Vegetarian Beef Steak, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein31%
 Calories from Fat46%
 Calories from Carbs24%

Why this is good for you

  • High in Niacin
  • No Cholesterol
  • Low in Saturated Fat
  • Very high in Vitamin B12

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietAVERAGE

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A15.2 IU0.3%Mid 40%Average
Vitamin C0 mg
Thiamin0.33 mg21.7%Mid 40%Average
Riboflavin0.18 mg10.9%Mid 40%Average
Niacin6.5 mg32.6%Mid 40%Average
Vitamin B60.43 mg21.7%Mid 40%Average
Vitamin B123.3 mcg54.3%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium228.3 mg22.8%Mid 40%Average
Iron2.2 mg12.1%Mid 40%Average
Potassium551.1 mg15.7%Mid 40%Average
Sodium478.3 mg19.9%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7.6 g2.5%Bottom 30%Low
Dietary Fiber1.1 g4.3%Mid 40%Average
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.8 g19.6%Mid 40%Average

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.5 g10%Mid 40%Average
Saturated Fat1.1 g5.4%Mid 40%Average
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Total Trans Fatty Acids0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 120 Calories from Fat 0

% Daily Value *

Total Fat 6 g 9.2%

Saturated Fat 1 g 5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 440 mg 18.3%

Total Carbohydrates 7 g 2.3%

Dietary Fiber 1 g4%

Sugars 0 g

Protein 9 g 18%

Vitamin A 0.3% Vitamin C

Calcium 21% Iron 11.1%

*Based on a 2000 Calorie diet

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