Worthington - FriChik Original, Vegetarian Chicken has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B12.
The food contains 3.33g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 13.33 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for Worthington - FriChik Original, Vegetarian Chicken, and we advise that this food in moderation.
Calories from Protein | 36% | |
Calories from Fat | 55% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Thiamin | 0.17 mg | 11.1% | Bottom 30% | Low |
Riboflavin | 0.19 mg | 11.1% | Mid 40% | Average |
Niacin | 2.2 mg | 11.1% | Bottom 30% | Low |
Vitamin B6 | 0.18 mg | 8.9% | Bottom 30% | Low |
Vitamin B12 | 2 mcg | 33.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 8.9 mg | 0.9% | Bottom 10% | Very Low |
Iron | 0 mg | |||
Potassium | 45.6 mg | 1.3% | Bottom 10% | Very Low |
Sodium | 477.8 mg | 19.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.3 g | 1.1% | Bottom 30% | Low |
Dietary Fiber | 1.1 g | 4.4% | Mid 40% | Average |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.3 g | 26.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.9 g | 13.7% | Mid 40% | Average |
Saturated Fat | 1.1 g | 5.6% | Mid 40% | Average |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 140 Calories from Fat 0
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 430 mg 17.9%
Total Carbohydrates 3 g 1%
Dietary Fiber 1 g4%
Sugars 0 g
Protein 12 g 24%
Vitamin A Vitamin C
Calcium 0.8% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 91
Protein 16.4 g | Carbs 3.6 g | Fat 0 g
Per 100g | Calories 106
Protein 20 g | Carbs 4.7 g | Fat 1.2 g
Per 100g | Calories 130
Protein 9.8 g | Carbs 7.6 g | Fat 6.5 g
Per 100g | Calories 111
Protein 20.8 g | Carbs 4.2 g | Fat 1.4 g
Per 100g | Calories 91
Protein 16.4 g | Carbs 3.6 g | Fat 0 g
Per 100g | Calories 106
Protein 20 g | Carbs 4.7 g | Fat 1.2 g
Per 100g | Calories 130
Protein 9.8 g | Carbs 7.6 g | Fat 6.5 g
Per 100g | Calories 111
Protein 20.8 g | Carbs 4.2 g | Fat 1.4 g