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Worcestershire Cheese and ham Sandwich - Recipe and Nutrition Facts
63

Worcestershire Cheese and ham Sandwich Recipe

Worcestershire Cheese and ham Sandwich has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin and Niacin.

The food contains 54.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 47 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.

It gives a good yield of Iron at 4.7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

It belongs to English cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Worcestershire Cheese and ham Sandwich has been given a composite ranking of 63, and in moderation.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat44%
 Calories from Carbs30%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Riboflavin
  • Very high in Thiamin
  • High in Dietary Fiber

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A510 IU10.2%
Vitamin C0 mg
Vitamin D0 IU
Vitamin E2 mg6.7%
Thiamin1.7 mg113.5%
Riboflavin0.77 mg45.1%
Niacin12.3 mg61.4%
Vitamin B60.77 mg38.7%
Folate56.4 mcg14.1%
Vitamin B121.7 mcg28.4%
Pantothenic Acid1.3 mg12.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium301 mg30.1%
Iron4.7 mg26.1%
Magnesium116.4 mg29.1%
Phosphorus905 mg90.5%
Potassium922.6 mg26.4%
Sodium3 mg0.1%
Zinc6.3 mg41.9%
Copper0.42 mg20.8%
Manganese1.8 mg89.8%
Selenium69.7 mcg99.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate54.4 g18.1%
Dietary Fiber5.6 g22.4%
Sugars0.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein47 g94%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat36.1 g55.5%
Saturated Fat14.8 g74%
Monounsaturated Fat13.2 g
Polyunsaturated Fat5.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 744 Calories from Fat 0

% Daily Value *

Total Fat 36.1 g 55.5%

Saturated Fat 14.8 g 74%

Trans Fat

Cholesterol 136.4 mg 45.5%

Sodium 3 mg 0.1%

Total Carbohydrates 54.4 g 18.1%

Dietary Fiber 5.6 g22.4%

Sugars 0.9 g

Protein 47 g 94%

Vitamin A 10.2% Vitamin C

Calcium 30.1% Iron 26.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=180582 Embed Table:

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