Worcestershire Cheese and ham Sandwich has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin and Niacin.
The food contains 54.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 47 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 4.7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to English cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Worcestershire Cheese and ham Sandwich has been given a composite ranking of 63, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 44% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 510 IU | 10.2% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 2 mg | 6.7% | ||
Thiamin | 1.7 mg | 113.5% | ||
Riboflavin | 0.77 mg | 45.1% | ||
Niacin | 12.3 mg | 61.4% | ||
Vitamin B6 | 0.77 mg | 38.7% | ||
Folate | 56.4 mcg | 14.1% | ||
Vitamin B12 | 1.7 mcg | 28.4% | ||
Pantothenic Acid | 1.3 mg | 12.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 301 mg | 30.1% | ||
Iron | 4.7 mg | 26.1% | ||
Magnesium | 116.4 mg | 29.1% | ||
Phosphorus | 905 mg | 90.5% | ||
Potassium | 922.6 mg | 26.4% | ||
Sodium | 3 mg | 0.1% | ||
Zinc | 6.3 mg | 41.9% | ||
Copper | 0.42 mg | 20.8% | ||
Manganese | 1.8 mg | 89.8% | ||
Selenium | 69.7 mcg | 99.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.4 g | 18.1% | ||
Dietary Fiber | 5.6 g | 22.4% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 47 g | 94% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 36.1 g | 55.5% | ||
Saturated Fat | 14.8 g | 74% | ||
Monounsaturated Fat | 13.2 g | |||
Polyunsaturated Fat | 5.2 g |
Serving size
Amount Per Serving
Calories 744 Calories from Fat 0
% Daily Value *
Total Fat 36.1 g 55.5%
Saturated Fat 14.8 g 74%
Trans Fat
Cholesterol 136.4 mg 45.5%
Sodium 3 mg 0.1%
Total Carbohydrates 54.4 g 18.1%
Dietary Fiber 5.6 g22.4%
Sugars 0.9 g
Protein 47 g 94%
Vitamin A 10.2% Vitamin C
Calcium 30.1% Iron 26.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 556
Protein 19.8 g | Carbs 41.4 g | Fat 34.4 g
Per Serving | Calories 33
Protein 0.6 g | Carbs 0.5 g | Fat 3.3 g
Per Serving | Calories 200
Protein 12.3 g | Carbs 20.9 g | Fat 10.1 g
Per Serving | Calories 500
Protein 25.6 g | Carbs 44.5 g | Fat 25.6 g
Per Serving | Calories 464
Protein 43.1 g | Carbs 34.6 g | Fat 19.5 g
Per Serving | Calories 388
Protein 19.6 g | Carbs 14.8 g | Fat 27.6 g
Per Serving | Calories 323
Protein 55.7 g | Carbs 4.9 g | Fat 6.5 g
Per Serving | Calories 176
Protein 3.8 g | Carbs 7.5 g | Fat 15.2 g