Woolworths - Beef Sausage Cracked Pepper And Red Wine has a average-calorie, low-carb, high-fat and high-protein content.
The food contains 5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Woolworths - Beef Sausage Cracked Pepper And Red Wine has been given a composite ranking of 41, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 67% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 890 mg | 37.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5 g | 1.7% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.3 g | 42.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.4 g | 36% | ||
Saturated Fat | 12 g | 60% | ||
Monounsaturated Fat | 11 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0.5 g |
Serving size
Amount Per Serving
Calories 311 Calories from Fat 211
% Daily Value *
Total Fat 23.4 g 36%
Saturated Fat 12 g 60%
Trans Fat 0.5 g
Cholesterol
Sodium 890 mg 37.1%
Total Carbohydrates 5 g 1.7%
Dietary Fiber
Sugars 2 g
Protein 21.3 g 42.6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 332
Protein 18.2 g | Carbs 0.4 g | Fat 28 g
Per 100g | Calories 312
Protein 14.2 g | Carbs 2.33 g | Fat 27 g
Per Serving | Calories 1052
Protein 2 g | Carbs 23 g | Fat 109 g
Per 100g | Calories 17
Protein 1.1 g | Carbs 3 g | Fat 0 g
Per 100g | Calories 146
Protein 14.4 g | Carbs 2 g | Fat 9 g
Per 100g | Calories 134
Protein 2 g | Carbs 12 g | Fat 8.6 g
Per 100g | Calories 108
Protein 18.4 g | Carbs 2 g | Fat 3 g