Wonder Bread - Buns Sandwich Whole Grain White has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium.
The food contains 47g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Wonder Bread - Buns Sandwich Whole Grain White has been given a composite ranking of 71, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 12% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 1 IU | 0.3% | Mid 40% | Average |
Vitamin E | 1.6 mg | 5.3% | Bottom 30% | Low |
Riboflavin | 0.2 mg | 11.8% | Bottom 30% | Low |
Vitamin B6 | 0.1 mg | 5% | Bottom 30% | Low |
Vitamin B12 | 0.3 mcg | 4.9% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 268.8 mg | 26.9% | Top 10% | Very High |
Iron | 2.4 mg | 13.4% | Top 30% | High |
Sodium | 551.1 mg | 23% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47 g | 15.7% | Mid 40% | Average |
Dietary Fiber | 5.4 g | 21.5% | Top 30% | High |
Sugars | 8.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.4 g | 18.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.4 g | 5.2% | Mid 40% | Average |
Saturated Fat | 0.7 g | 3.5% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 180 Calories from Fat 23
% Daily Value *
Total Fat 2.5 g 3.9%
Saturated Fat 0.52 g 2.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 410 mg 17.1%
Total Carbohydrates 35 g 11.7%
Dietary Fiber 4 g16%
Sugars 6 g
Protein 7 g 14%
Vitamin A Vitamin C
Calcium 20% Iron 9.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 282
Protein 7 g | Carbs 56.3 g | Fat 3.5 g
Per 100g | Calories 282
Protein 8.8 g | Carbs 56.4 g | Fat 2.6 g
Per 100g | Calories 265
Protein 2.6 g | Carbs 47.6 g | Fat 6.6 g
Per 100g | Calories 314
Protein 3 g | Carbs 63 g | Fat 6 g
Per 100g | Calories 309
Protein 12.3 g | Carbs 40.1 g | Fat 7.7 g
Per 100g | Calories 249
Protein 7.5 g | Carbs 47.3 g | Fat 3.7 g
Per 100g | Calories 271
Protein 5.4 g | Carbs 51.5 g | Fat 4.1 g
Per 100g | Calories 250
Protein 7.1 g | Carbs 50 g | Fat 3.6 g