WMAO Omelet 1 has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin B12, Vitamin D and Riboflavin.
The food contains 6.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 17, for WMAO Omelet 1, and we advise that this food sparingly.
Calories from Protein | 33% | |
Calories from Fat | 58% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 850 IU | 17% | ||
Vitamin C | 0 mg | |||
Vitamin D | 480 IU | 120% | ||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0 mg | |||
Riboflavin | 0.69 mg | 40.6% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.18 mg | 9% | ||
Folate | 50.8 mcg | 12.7% | ||
Vitamin B12 | 1.4 mcg | 23% | ||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 254 mg | 25.4% | ||
Iron | 1.9 mg | 10.8% | ||
Magnesium | 8 mg | 2% | ||
Phosphorus | 341 mg | 34.1% | ||
Potassium | 479.1 mg | 13.7% | ||
Sodium | 403.4 mg | 16.8% | ||
Zinc | 2.1 mg | 14.1% | ||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 4.1 mcg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.1 g | 2% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.7 g | 45.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.6 g | 27.1% | ||
Saturated Fat | 7.8 g | 39% | ||
Monounsaturated Fat | 6.1 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 260 Calories from Fat 0
% Daily Value *
Total Fat 17.6 g 27.1%
Saturated Fat 7.8 g 39%
Trans Fat
Cholesterol 389.6 mg 129.9%
Sodium 403.4 mg 16.8%
Total Carbohydrates 6.1 g 2%
Dietary Fiber 1 g4%
Sugars 1.2 g
Protein 22.7 g 45.4%
Vitamin A 17% Vitamin C
Calcium 25.4% Iron 10.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 146
Protein 8 g | Carbs 22 g | Fat 2.8 g
Per Serving | Calories 180
Protein 12.3 g | Carbs 22.3 g | Fat 4.6 g
Per Serving | Calories 161
Protein 6.4 g | Carbs 19.7 g | Fat 7.8 g
Per Serving | Calories 215
Protein 10.5 g | Carbs 39 g | Fat 2.9 g