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Granda's Mac & Cheese- made healthy ! - Recipe and Nutrition Facts
59

Granda's Mac & Cheese- made healthy! Recipe

Granda's Mac & Cheese- made healthy! has a average-calorie, average-carb, low-fat and average-protein content.

The food contains 22g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Granda's Mac & Cheese- made healthy!, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat17%
 Calories from Carbs61%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A205 IU4.1%
Vitamin C0.18 mg0.3%
Vitamin D12.8 IU3.2%
Vitamin E0.02 mg0.07%
Thiamin0.01 mg0.5%
Riboflavin0.08 mg4.7%
Niacin0.02 mg0.1%
Vitamin B60.03 mg1.3%
Folate6.4 mcg1.6%
Vitamin B120.2 mcg3.4%
Pantothenic Acid0.08 mg0.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium81 mg8.1%
Iron2 mg11%
Magnesium4 mg1%
Phosphorus100 mg10%
Potassium46.1 mg1.3%
Sodium129.3 mg5.4%
Zinc0.42 mg2.8%
Copper0 mg0.2%
Manganese0 mg0.1%
Selenium2.4 mcg3.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22 g7.3%
Dietary Fiber2.5 g10%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8 g16%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.8 g4.3%
Saturated Fat1.2 g6%
Monounsaturated Fat0.9 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 146 Calories from Fat 0

% Daily Value *

Total Fat 2.8 g 4.3%

Saturated Fat 1.2 g 6%

Trans Fat

Cholesterol 33.4 mg 11.1%

Sodium 129.3 mg 5.4%

Total Carbohydrates 22 g 7.3%

Dietary Fiber 2.5 g10%

Sugars 0 g

Protein 8 g 16%

Vitamin A 4.1% Vitamin C 0.3%

Calcium 8.1% Iron 11%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1609607 Embed Table:

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