Winter Vegetable Soup with Watercress Pistou Recipe has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin C.
The food contains 21g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Soup.
Based on the composite nutritive standing Winter Vegetable Soup with Watercress Pistou Recipe has been given a composite ranking of 59, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 57% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 1.8 mg | 10% | ||
Potassium | 680 mg | 19.4% | ||
Sodium | 1810 mg | 75.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21 g | 7% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | ||
Saturated Fat | 2 g | 10% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 130
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1810 mg 75.4%
Total Carbohydrates 21 g 7%
Dietary Fiber 7 g28%
Sugars 8 g
Protein 3 g 6%
Vitamin A 20% Vitamin C 60%
Calcium 15% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 110
Protein 5 g | Carbs 17 g | Fat 4 g
Per Serving | Calories 126
Protein 4.1 g | Carbs 26.6 g | Fat 0.4 g
Per Serving | Calories 120
Protein 8 g | Carbs 22 g | Fat 1 g
Per Serving | Calories 236
Protein 6.6 g | Carbs 33.1 g | Fat 9.4 g
Per Serving | Calories 190
Protein 8 g | Carbs 15 g | Fat 13 g
Per Serving | Calories 140
Protein 15 g | Carbs 21 g | Fat 0.5 g
Per Serving | Calories 160
Protein 4 g | Carbs 35 g | Fat 2 g
Per Serving | Calories 320
Protein 13 g | Carbs 45 g | Fat 11 g