Winter Pudding 1 has a average-calorie, high-carb, low-fat and low-protein content.
The food contains 56g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Winter Pudding 1, and we advise that this food in moderation.
Calories from Protein | 3% | |
Calories from Fat | 7% | |
Calories from Carbs | 90% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 12 IU | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56 g | 18.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 34 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | ||
Saturated Fat | 0.38 g | 1.9% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 241 Calories from Fat 14
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0.38 g 1.9%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 205 mg 8.5%
Total Carbohydrates 56 g 18.7%
Dietary Fiber 3 g12%
Sugars 34 g
Protein 2 g 4%
Vitamin A 0.2% Vitamin C
Calcium 6.9% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 614
Protein 9 g | Carbs 60 g | Fat 38 g
Per Serving | Calories 326
Protein 5 g | Carbs 19 g | Fat 27 g
Per Serving | Calories 1771
Protein 51 g | Carbs 322 g | Fat 30 g
Per 100g | Calories 127
Protein 2.5 g | Carbs 21.2 g | Fat 3.5 g
Per Serving | Calories 2157
Protein 145 g | Carbs 75 g | Fat 142 g
Per Serving | Calories 328
Protein 2 g | Carbs 16 g | Fat 29 g
Per Serving | Calories 229
Protein 0.22 g | Carbs 59 g | Fat 0.09 g
Per Serving | Calories 138
Protein 2 g | Carbs 19 g | Fat 8 g