Winter Fruit Salad with Lemon Poppyseed Dressing has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 21g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Winter Fruit Salad with Lemon Poppyseed Dressing has been given a composite ranking of 73, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 64% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1700 IU | 34% | ||
Vitamin C | 12.6 mg | 21% | ||
Thiamin | 0.11 mg | 7% | ||
Niacin | 2 mg | 10% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 112 mcg | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 130 mg | 13% | ||
Iron | 2 mg | 11% | ||
Magnesium | 60 mg | 15% | ||
Potassium | 193 mg | 5.5% | ||
Sodium | 201 mg | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21 g | 7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 14.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.9 g | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.6 g | 31.7% | ||
Saturated Fat | 4.4 g | 22% |
Serving size
Amount Per Serving
Calories 277 Calories from Fat 185
% Daily Value *
Total Fat 20.6 g 31.7%
Saturated Fat 4.4 g 22%
Trans Fat
Cholesterol 9 mg 3%
Sodium 201 mg 8.4%
Total Carbohydrates 21 g 7%
Dietary Fiber 2 g8%
Sugars 14.2 g
Protein 4.9 g 9.8%
Vitamin A 34% Vitamin C 21%
Calcium 13% Iron 11%
*Based on a 2000 Calorie diet
Per Serving | Calories 210
Protein 2.5 g | Carbs 46.8 g | Fat 2.7 g
Per Serving | Calories 125
Protein 1.5 g | Carbs 10.6 g | Fat 8.8 g
Per Serving | Calories 532
Protein 4.3 g | Carbs 82.8 g | Fat 21.9 g
Per Serving | Calories 470
Protein 7.2 g | Carbs 33 g | Fat 37.6 g
Per Serving | Calories 801
Protein 56.1 g | Carbs 14.4 g | Fat 56.2 g
Per Serving | Calories 159
Protein 2.5 g | Carbs 26.7 g | Fat 5.4 g