Wings To Go - Chicken Cheese Steak has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Iron.
The food contains 125g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 35 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 9.72 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for Wings To Go - Chicken Cheese Steak, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 20% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 125 g | 41.7% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35 g | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18 g | 27.7% | ||
Saturated Fat | 10 g | 50% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 760 Calories from Fat 100
% Daily Value *
Total Fat 18 g 27.7%
Saturated Fat 10 g 50%
Trans Fat 0 g
Cholesterol 30 mg 10%
Sodium 2010 mg 83.8%
Total Carbohydrates 125 g 41.7%
Dietary Fiber 8 g32%
Sugars 6 g
Protein 35 g 70%
Vitamin A 8% Vitamin C
Calcium 2.9% Iron 54%
*Based on a 2000 Calorie diet
Per Serving | Calories 123
Protein 21.1 g | Carbs 2.07 g | Fat 2.6 g
Per Serving | Calories 131
Protein 12.3 g | Carbs 12.4 g | Fat 3.3 g
Per 100g | Calories 319
Protein 26.1 g | Carbs 39.5 g | Fat 5.3 g
Per 100g | Calories 559
Protein 31 g | Carbs 49 g | Fat 26 g
Per 100g | Calories 833
Protein 70 g | Carbs 56 g | Fat 37 g
Per 100g | Calories 15
Protein 0 g | Carbs 2 g | Fat 0 g
Per 100g | Calories 1203
Protein 96 g | Carbs 53 g | Fat 66 g
Per 100g | Calories 210
Protein 8 g | Carbs 0 g | Fat 19 g