Wings To Go - Cheese Steak has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 43g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 65 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 6.84 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Wings To Go - Cheese Steak has been given a composite ranking of 39, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 53% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43 g | 14.3% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 65 g | 130% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 54 g | 83.1% | ||
Saturated Fat | 24 g | 120% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 920 Calories from Fat 460
% Daily Value *
Total Fat 54 g 83.1%
Saturated Fat 24 g 120%
Trans Fat 0 g
Cholesterol 180 mg 60%
Sodium 1090 mg 45.4%
Total Carbohydrates 43 g 14.3%
Dietary Fiber 4 g16%
Sugars 2 g
Protein 65 g 130%
Vitamin A 8% Vitamin C
Calcium 2.6% Iron 38%
*Based on a 2000 Calorie diet
Per 100g | Calories 1400
Protein 106 g | Carbs 158 g | Fat 40 g
Per Serving | Calories 93
Protein 8.3 g | Carbs 2.21 g | Fat 5.6 g
Per 100g | Calories 1090
Protein 75 g | Carbs 145 g | Fat 26 g
Per 100g | Calories 206
Protein 16.1 g | Carbs 16.1 g | Fat 9 g
Per 100g | Calories 1401
Protein 101 g | Carbs 62 g | Fat 83 g
Per 100g | Calories 5
Protein 0 g | Carbs 1 g | Fat 0 g
Per 100g | Calories 188
Protein 40 g | Carbs 0 g | Fat 2 g
Per 100g | Calories 100
Protein 0 g | Carbs 24 g | Fat 1 g