DiBella's Subs - Large Cheese Steak Specialty Sub has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 158g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 106 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 14.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing DiBella's Subs - Large Cheese Steak Specialty Sub has been given a composite ranking of 36, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 25% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 158 g | 52.7% | ||
Dietary Fiber | 10 g | 40% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 106 g | 212% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 40 g | 61.5% | ||
Saturated Fat | 18 g | 90% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1400 Calories from Fat 360
% Daily Value *
Total Fat 40 g 61.5%
Saturated Fat 18 g 90%
Trans Fat 0 g
Cholesterol 190 mg 63.3%
Sodium 2660 mg 110.8%
Total Carbohydrates 158 g 52.7%
Dietary Fiber 10 g40%
Sugars 5 g
Protein 106 g 212%
Vitamin A 50% Vitamin C 290%
Calcium 3% Iron 80%
*Based on a 2000 Calorie diet
Per Serving | Calories 93
Protein 8.3 g | Carbs 2.21 g | Fat 5.6 g
Per Serving | Calories 182
Protein 12.8 g | Carbs 3.8 g | Fat 12.9 g
Per 100g | Calories 920
Protein 65 g | Carbs 43 g | Fat 54 g
Per 100g | Calories 1090
Protein 75 g | Carbs 145 g | Fat 26 g
Per 100g | Calories 220
Protein 0 g | Carbs 1 g | Fat 24 g
Per 100g | Calories 510
Protein 37 g | Carbs 77 g | Fat 7 g
Per 100g | Calories 1090
Protein 75 g | Carbs 145 g | Fat 26 g
Per 100g | Calories 50
Protein 10 g | Carbs 1 g | Fat 0.5 g