Winged beans, mature seeds, raw has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Thiamin and Riboflavin.
With 29.67 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
It gives a good yield of Iron at 13.46 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Winged beans, mature seeds, raw has been given a composite ranking of 75, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 34% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Vitamin C | 0 mg | |||
Thiamin | 1 mg | 69.6% | Top 10% | Very High |
Riboflavin | 0.44 mg | 25.9% | Top 10% | Very High |
Niacin | 3.1 mg | 15.4% | Mid 40% | Average |
Vitamin B6 | 0.16 mg | 8.2% | Mid 40% | Average |
Folate | 45 mcg | 11.3% | Top 30% | High |
Pantothenic Acid | 0.77 mg | 7.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 440 mg | 44% | Top 10% | Very High |
Iron | 13.5 mg | 74.8% | Top 10% | Very High |
Phosphorus | 451 mg | 45.1% | Top 10% | Very High |
Potassium | 977 mg | 27.9% | Top 10% | Very High |
Sodium | 38 mg | 1.6% | Bottom 30% | Low |
Zinc | 4.5 mg | 30% | Top 10% | Very High |
Copper | 2.9 mg | 142.9% | Top 10% | Very High |
Manganese | 3.7 mg | 186.8% | Top 10% | Very High |
Selenium | 8.2 mcg | 11.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.7 g | 13.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.7 g | 59.3% | Top 10% | Very High |
Tryptophan | 0.8 mg | |||
Threonine | 1.2 mg | |||
Isoleucine | 1.5 mg | |||
Leucine | 2.5 mg | |||
Lysine | 2.1 mg | |||
Methionine | 0.3 mg | |||
Cystine | 0.5 mg | |||
Phenylalanine | 1.4 mg | |||
Tyrosine | 1.5 mg | |||
Valine | 1.5 mg | |||
Arginine | 1.9 mg | |||
Histidine | 0.8 mg | |||
Alanine | 1 mg | |||
Aspartic Acid | 3.2 mg | |||
Glutamic Acid | 4 mg | |||
Glycine | 1.2 mg | |||
Proline | 1.9 mg | |||
Serine | 1.2 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.3 g | 25.1% | Top 30% | High |
Saturated Fat | 2.3 g | 11.5% | Mid 40% | Average |
Monounsaturated Fat | 6 g | |||
Polyunsaturated Fat | 4.3 g |
Serving size
Amount Per Serving
Calories 744 Calories from Fat 267
% Daily Value *
Total Fat 29.7 g 45.7%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 0 mg
Sodium 69.2 mg 2.9%
Total Carbohydrates 75.9 g 25.3%
Dietary Fiber
Sugars
Protein 54 g 108%
Vitamin A Vitamin C
Calcium 80.1% Iron 136.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 176
Protein 2 g | Carbs 33 g | Fat 5 g
Per 100g | Calories 321
Protein 21.4 g | Carbs 3.6 g | Fat 25 g
Per 100g | Calories 245
Protein 9 g | Carbs 37 g | Fat 7 g
Per 100g | Calories 349
Protein 31 g | Carbs 34 g | Fat 10 g