Wing Zone - Buffalo Shrimp 10 Pc has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Iron.
The food contains 56g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 36 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 7.2 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Wing Zone - Buffalo Shrimp 10 Pc has been given a composite ranking of 18, and sparingly.
Calories from Protein | 36% | |
Calories from Fat | 7% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56 g | 18.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36 g | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 400 Calories from Fat 30
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 220 mg 73.3%
Sodium 1220 mg 50.8%
Total Carbohydrates 56 g 18.7%
Dietary Fiber 2 g8%
Sugars 0 g
Protein 36 g 72%
Vitamin A 4% Vitamin C 4%
Calcium 0.5% Iron 40%
*Based on a 2000 Calorie diet
Per 100g | Calories 1187
Protein 44 g | Carbs 114 g | Fat 62 g
Per 100g | Calories 570
Protein 33 g | Carbs 85 g | Fat 11 g
Per 100g | Calories 99
Protein 20.8 g | Carbs 9.6 g | Fat 0.8 g
Per 100g | Calories 445
Protein 20 g | Carbs 36 g | Fat 24 g
Per 100g | Calories 35
Protein 0 g | Carbs 3.5 g | Fat 0 g
Per 100g | Calories 50
Protein 5.5 g | Carbs 1.74 g | Fat 2.3 g
Per 100g | Calories 101
Protein 3 g | Carbs 21.2 g | Fat 0.5 g
Per 100g | Calories 194
Protein 1.8 g | Carbs 51.1 g | Fat 0 g