Windsor Foods - Florentine (Spinach & Cheese) Stuffed Shells Bernardi has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Vitamin A.
The food contains 17.65g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.76 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for Windsor Foods - Florentine (Spinach & Cheese) Stuffed Shells Bernardi, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 35% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1470.6 IU | 29.4% | Top 10% | Very High |
Vitamin C | 2.8 mg | 4.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 294.1 mg | 29.4% | Top 10% | Very High |
Iron | 0.85 mg | 4.7% | Mid 40% | Average |
Sodium | 400 mg | 16.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.6 g | 5.9% | Mid 40% | Average |
Dietary Fiber | 1.2 g | 4.7% | Mid 40% | Average |
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.8 g | 23.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.1 g | 10.9% | Mid 40% | Average |
Saturated Fat | 2.9 g | 14.7% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 150 Calories from Fat 54
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 20 mg 6.7%
Sodium 340 mg 14.2%
Total Carbohydrates 15 g 5%
Dietary Fiber 1 g4%
Sugars 1 g
Protein 10 g 20%
Vitamin A 25% Vitamin C 4%
Calcium 25% Iron 4%
*Based on a 2000 Calorie diet
Per 100g | Calories 42
Protein 1.8 g | Carbs 3.5 g | Fat 2.5 g
Per 100g | Calories 58
Protein 1.6 g | Carbs 16.5 g | Fat 0 g
Per 100g | Calories 300
Protein 12.4 g | Carbs 0 g | Fat 28.3 g
Per 100g | Calories 126
Protein 6.2 g | Carbs 17.4 g | Fat 3.5 g
Per 100g | Calories 305
Protein 12.8 g | Carbs 32.6 g | Fat 13.5 g
Per 100g | Calories 150
Protein 8.8 g | Carbs 24.8 g | Fat 1.8 g
Per 100g | Calories 106
Protein 0.88 g | Carbs 17.6 g | Fat 3.5 g
Per 100g | Calories 192
Protein 10.1 g | Carbs 21.2 g | Fat 7.1 g