Wilton - Vegetable Lasagna in White Sauce has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Calcium and Vitamin A.
The food contains 13.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Wilton - Vegetable Lasagna in White Sauce has been given a composite ranking of 62, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 42% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2733.5 IU | 54.7% | Top 10% | Very High |
Vitamin C | 6.8 mg | 11.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 205 mg | 20.5% | Top 30% | High |
Iron | 0.8 mg | 4.5% | Mid 40% | Average |
Sodium | 259.7 mg | 10.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.2 g | 4.4% | Bottom 30% | Low |
Dietary Fiber | 0.91 g | 3.6% | Mid 40% | Average |
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.2 g | 16.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.8 g | 10.5% | Mid 40% | Average |
Saturated Fat | 4.1 g | 20.5% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 320 Calories from Fat 134
% Daily Value *
Total Fat 14.9 g 23%
Saturated Fat 9 g 45%
Trans Fat
Cholesterol 40 mg 13.3%
Sodium 570 mg 23.8%
Total Carbohydrates 29 g 9.7%
Dietary Fiber 2 g8%
Sugars 7 g
Protein 18 g 36%
Vitamin A 120% Vitamin C 24.8%
Calcium 45% Iron 9.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 233
Protein 10.5 g | Carbs 34.5 g | Fat 6.8 g
Per 100g | Calories 289
Protein 10.6 g | Carbs 26.8 g | Fat 15.5 g
Per 100g | Calories 77
Protein 5.3 g | Carbs 4.9 g | Fat 4.2 g
Per 100g | Calories 250
Protein 10.7 g | Carbs 25 g | Fat 10.7 g
Per 100g | Calories 132
Protein 8.9 g | Carbs 9.4 g | Fat 6.4 g
Per 100g | Calories 110
Protein 8.1 g | Carbs 13.1 g | Fat 2.3 g
Per 100g | Calories 480
Protein 0 g | Carbs 72 g | Fat 24 g
Per 100g | Calories 415
Protein 0 g | Carbs 66.4 g | Fat 16.6 g