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William And Mary University Center Korean Sesame Glazed Ribs - Nutrition Facts
21

Korean Sesame Glazed Ribs

William And Mary University Center - Korean Sesame Glazed Ribs has a average-calorie, low-carb, high-fat and high-protein content.

The food contains 0.62g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 18.71 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to Korean cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 21, for William And Mary University Center - Korean Sesame Glazed Ribs, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein36%
 Calories from Fat63%
 Calories from Carbs1%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Diet Suitability

DietSuitability
Atkins DietAVERAGE
Low Fat DietLOW
Zone DietLOW

Mineral Analysis

NameAmount%DVRankInterpretation
Sodium248.5 mg10.4%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate0.62 g0.21%Bottom 30%Low
Dietary Fiber0.14 g0.56%Mid 40%Average
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.7 g37.4%Top 30%High

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.7 g22.6%Top 30%High
Saturated Fat6.1 g30.6%Top 30%High

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 367 Calories from Fat 225

% Daily Value *

Total Fat 25 g 38.4%

Saturated Fat 10.4 g 52.1%

Trans Fat

Cholesterol 92.5 mg 30.8%

Sodium 422.6 mg 17.6%

Total Carbohydrates 1.06 g 0.4%

Dietary Fiber 0.24 g0.96%

Sugars 0 g

Protein 31.8 g 63.7%

Vitamin A Vitamin C

Calcium Iron

*Based on a 2000 Calorie diet

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