William And Mary University Center - Korean Sesame Glazed Ribs has a average-calorie, low-carb, high-fat and high-protein content.
The food contains 0.62g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 18.71 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Korean cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 21, for William And Mary University Center - Korean Sesame Glazed Ribs, and we advise that this food sparingly.
Calories from Protein | 36% | |
Calories from Fat | 63% | |
Calories from Carbs | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 248.5 mg | 10.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0.62 g | 0.21% | Bottom 30% | Low |
Dietary Fiber | 0.14 g | 0.56% | Mid 40% | Average |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.7 g | 37.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.7 g | 22.6% | Top 30% | High |
Saturated Fat | 6.1 g | 30.6% | Top 30% | High |
Serving size
Amount Per Serving
Calories 367 Calories from Fat 225
% Daily Value *
Total Fat 25 g 38.4%
Saturated Fat 10.4 g 52.1%
Trans Fat
Cholesterol 92.5 mg 30.8%
Sodium 422.6 mg 17.6%
Total Carbohydrates 1.06 g 0.4%
Dietary Fiber 0.24 g0.96%
Sugars 0 g
Protein 31.8 g 63.7%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 37
Protein 1.2 g | Carbs 6.2 g | Fat 1 g
Per Serving | Calories 359
Protein 13.5 g | Carbs 1.98 g | Fat 32.6 g
Per 100g | Calories 200
Protein 7.5 g | Carbs 32.6 g | Fat 4.4 g