Wildtree Turkey Meatloaf has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 11g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.92 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 34, for Wildtree Turkey Meatloaf, and we advise that this food in moderation.
Calories from Protein | 35% | |
Calories from Fat | 46% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2790 IU | 55.8% | ||
Vitamin C | 40.6 mg | 67.6% | ||
Vitamin D | 8 IU | 2% | ||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.18 mg | 11.7% | ||
Riboflavin | 0.13 mg | 7.4% | ||
Niacin | 1.7 mg | 8.6% | ||
Vitamin B6 | 0.31 mg | 15.6% | ||
Folate | 40.8 mcg | 10.2% | ||
Vitamin B12 | 0.1 mcg | 1.6% | ||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 3.9 mg | 21.8% | ||
Magnesium | 16.4 mg | 4.1% | ||
Phosphorus | 68 mg | 6.8% | ||
Potassium | 178 mg | 5.1% | ||
Sodium | 347.4 mg | 14.5% | ||
Zinc | 0.44 mg | 2.9% | ||
Copper | 0.06 mg | 2.8% | ||
Manganese | 0.35 mg | 17.4% | ||
Selenium | 4.3 mcg | 6.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11 g | 3.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.7 g | 41.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.2 g | 18.8% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 234 Calories from Fat 0
% Daily Value *
Total Fat 12.2 g 18.8%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 101 mg 33.7%
Sodium 347.4 mg 14.5%
Total Carbohydrates 11 g 3.7%
Dietary Fiber 2 g8%
Sugars 1.5 g
Protein 20.7 g 41.4%
Vitamin A 55.8% Vitamin C 67.6%
Calcium 6% Iron 21.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 142
Protein 29.7 g | Carbs 1.1 g | Fat 1.8 g
Per Serving | Calories 128
Protein 10.5 g | Carbs 11.2 g | Fat 4.7 g
Per Serving | Calories 196
Protein 14.3 g | Carbs 16.5 g | Fat 9.7 g
Per Serving | Calories 134
Protein 15.3 g | Carbs 7.4 g | Fat 6.1 g
Per Serving | Calories 245
Protein 15.1 g | Carbs 41.7 g | Fat 3.6 g
Per Serving | Calories 379
Protein 33.8 g | Carbs 32.7 g | Fat 12.4 g
Per Serving | Calories 215
Protein 38.6 g | Carbs 1.7 g | Fat 4.5 g
Per Serving | Calories 300
Protein 57.2 g | Carbs 3.8 g | Fat 5 g