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Chicken Breast , Marinated with Balsamic Vinegar & Blackened Seasoning - Recipe and Nutrition Facts
31

Chicken Breast, Marinated with Balsamic Vinegar & Blackened Seasoning Recipe

Chicken Breast, Marinated with Balsamic Vinegar & Blackened Seasoning has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.

The food contains 1.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 38.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 31, for Chicken Breast, Marinated with Balsamic Vinegar & Blackened Seasoning, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein77%
 Calories from Fat20%
 Calories from Carbs3%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A180 IU3.6%
Vitamin C2 mg3.3%
Vitamin D0 IU
Vitamin E0.24 mg0.8%
Thiamin0.12 mg7.8%
Riboflavin0.15 mg9%
Niacin19 mg95.1%
Vitamin B60.94 mg46.9%
Folate6.8 mcg1.7%
Vitamin B120.65 mcg10.8%
Pantothenic Acid1.4 mg13.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium19 mg1.9%
Iron1.2 mg6.7%
Magnesium48 mg12%
Phosphorus333 mg33.3%
Potassium317 mg9.1%
Sodium381 mg15.9%
Zinc1.4 mg9.1%
Copper0.07 mg3.6%
Manganese0.04 mg1.8%
Selenium30.3 mcg43.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate1.7 g0.6%
Dietary Fiber0 g
Sugars1.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein38.6 g77.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.5 g6.9%
Saturated Fat1.2 g6%
Monounsaturated Fat1 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 215 Calories from Fat 0

% Daily Value *

Total Fat 4.5 g 6.9%

Saturated Fat 1.2 g 6%

Trans Fat

Cholesterol 105.4 mg 35.1%

Sodium 381 mg 15.9%

Total Carbohydrates 1.7 g 0.6%

Dietary Fiber 0 g

Sugars 1.7 g

Protein 38.6 g 77.2%

Vitamin A 3.6% Vitamin C 3.3%

Calcium 1.9% Iron 6.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2398647 Embed Table:

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