Chicken Breast, Marinated with Balsamic Vinegar & Blackened Seasoning has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 1.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 38.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 31, for Chicken Breast, Marinated with Balsamic Vinegar & Blackened Seasoning, and we advise that this food in moderation.
Calories from Protein | 77% | |
Calories from Fat | 20% | |
Calories from Carbs | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 180 IU | 3.6% | ||
Vitamin C | 2 mg | 3.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.12 mg | 7.8% | ||
Riboflavin | 0.15 mg | 9% | ||
Niacin | 19 mg | 95.1% | ||
Vitamin B6 | 0.94 mg | 46.9% | ||
Folate | 6.8 mcg | 1.7% | ||
Vitamin B12 | 0.65 mcg | 10.8% | ||
Pantothenic Acid | 1.4 mg | 13.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 19 mg | 1.9% | ||
Iron | 1.2 mg | 6.7% | ||
Magnesium | 48 mg | 12% | ||
Phosphorus | 333 mg | 33.3% | ||
Potassium | 317 mg | 9.1% | ||
Sodium | 381 mg | 15.9% | ||
Zinc | 1.4 mg | 9.1% | ||
Copper | 0.07 mg | 3.6% | ||
Manganese | 0.04 mg | 1.8% | ||
Selenium | 30.3 mcg | 43.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.7 g | 0.6% | ||
Dietary Fiber | 0 g | |||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38.6 g | 77.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 215 Calories from Fat 0
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 105.4 mg 35.1%
Sodium 381 mg 15.9%
Total Carbohydrates 1.7 g 0.6%
Dietary Fiber 0 g
Sugars 1.7 g
Protein 38.6 g 77.2%
Vitamin A 3.6% Vitamin C 3.3%
Calcium 1.9% Iron 6.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 157
Protein 13.1 g | Carbs 0.98 g | Fat 10.9 g
Per Serving | Calories 234
Protein 20.7 g | Carbs 11 g | Fat 12.2 g
Per Serving | Calories 245
Protein 15.1 g | Carbs 41.7 g | Fat 3.6 g
Per Serving | Calories 300
Protein 57.2 g | Carbs 3.8 g | Fat 5 g
Per Serving | Calories 185
Protein 11.1 g | Carbs 4.1 g | Fat 11.9 g