Wild wild rice has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin and Folate.
The food contains 50.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.01 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Wild wild rice has been given a composite ranking of 92, and on a regular basis.
Calories from Protein | 22% | |
Calories from Fat | 9% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1385 IU | 27.7% | ||
Vitamin C | 70.6 mg | 117.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.7 mg | 9.1% | ||
Thiamin | 0.42 mg | 28.1% | ||
Riboflavin | 0.26 mg | 15% | ||
Niacin | 2.6 mg | 12.9% | ||
Vitamin B6 | 0.41 mg | 20.5% | ||
Folate | 282 mcg | 70.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.83 mg | 8.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 89 mg | 8.9% | ||
Iron | 4 mg | 22.3% | ||
Magnesium | 127.2 mg | 31.8% | ||
Phosphorus | 287 mg | 28.7% | ||
Potassium | 941.4 mg | 26.9% | ||
Sodium | 358.6 mg | 14.9% | ||
Zinc | 2.5 mg | 16.5% | ||
Copper | 0.43 mg | 21.6% | ||
Manganese | 1.1 mg | 54.3% | ||
Selenium | 4.1 mcg | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.7 g | 16.9% | ||
Dietary Fiber | 15.1 g | 60.4% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.4 g | 32.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.8 g | 4.3% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 281 Calories from Fat 0
% Daily Value *
Total Fat 2.8 g 4.3%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 358.6 mg 14.9%
Total Carbohydrates 50.7 g 16.9%
Dietary Fiber 15.1 g60.4%
Sugars 1.4 g
Protein 16.4 g 32.8%
Vitamin A 27.7% Vitamin C 117.7%
Calcium 8.9% Iron 22.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 112
Protein 3.3 g | Carbs 11 g | Fat 6.6 g
Per Serving | Calories 151
Protein 4.7 g | Carbs 25.5 g | Fat 3.4 g
Per Serving | Calories 96
Protein 3.7 g | Carbs 12.5 g | Fat 3.9 g
Per Serving | Calories 354
Protein 7.8 g | Carbs 60.7 g | Fat 12.4 g
Per Serving | Calories 82
Protein 1.8 g | Carbs 9.8 g | Fat 4.1 g
Per Serving | Calories 337
Protein 28.4 g | Carbs 15.4 g | Fat 18.7 g
Per Serving | Calories 329
Protein 25.4 g | Carbs 24.2 g | Fat 13.5 g
Per Serving | Calories 172
Protein 6.1 g | Carbs 29.7 g | Fat 2.9 g