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Chickpea Orzo Pilaf - Recipe and Nutrition Facts
78

Chickpea Orzo Pilaf Recipe

Chickpea Orzo Pilaf has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Folate.

The food contains 29.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Chickpea Orzo Pilaf has been given a composite ranking of 78, and in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat15%
 Calories from Carbs70%

Why this is good for you

  • No Cholesterol
  • Very low in Saturated Fat
  • High in Folate

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A970 IU19.4%
Vitamin C3.8 mg6.4%
Vitamin D0 IU
Vitamin E0.28 mg0.93%
Thiamin0.24 mg16.2%
Riboflavin0.14 mg8.5%
Niacin1.8 mg9.2%
Vitamin B60.28 mg13.8%
Folate84.8 mcg21.2%
Vitamin B120.17 mcg2.8%
Pantothenic Acid0.28 mg2.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium29 mg2.9%
Iron1.7 mg9.7%
Magnesium18.4 mg4.6%
Phosphorus62 mg6.2%
Potassium170.9 mg4.9%
Sodium499 mg20.8%
Zinc0.59 mg3.9%
Copper0.12 mg5.9%
Manganese0.36 mg18%
Selenium3.4 mcg4.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.7 g9.9%
Dietary Fiber3.6 g14.4%
Sugars1.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.1 g12.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.9 g4.5%
Saturated Fat0.3 g1.5%
Monounsaturated Fat1.4 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 172 Calories from Fat 0

% Daily Value *

Total Fat 2.9 g 4.5%

Saturated Fat 0.3 g 1.5%

Trans Fat

Cholesterol 0 mg

Sodium 499 mg 20.8%

Total Carbohydrates 29.7 g 9.9%

Dietary Fiber 3.6 g14.4%

Sugars 1.3 g

Protein 6.1 g 12.2%

Vitamin A 19.4% Vitamin C 6.4%

Calcium 2.9% Iron 9.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=108923 Embed Table:

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