Chickpea Orzo Pilaf has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Folate.
The food contains 29.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chickpea Orzo Pilaf has been given a composite ranking of 78, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 15% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 970 IU | 19.4% | ||
Vitamin C | 3.8 mg | 6.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.24 mg | 16.2% | ||
Riboflavin | 0.14 mg | 8.5% | ||
Niacin | 1.8 mg | 9.2% | ||
Vitamin B6 | 0.28 mg | 13.8% | ||
Folate | 84.8 mcg | 21.2% | ||
Vitamin B12 | 0.17 mcg | 2.8% | ||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 29 mg | 2.9% | ||
Iron | 1.7 mg | 9.7% | ||
Magnesium | 18.4 mg | 4.6% | ||
Phosphorus | 62 mg | 6.2% | ||
Potassium | 170.9 mg | 4.9% | ||
Sodium | 499 mg | 20.8% | ||
Zinc | 0.59 mg | 3.9% | ||
Copper | 0.12 mg | 5.9% | ||
Manganese | 0.36 mg | 18% | ||
Selenium | 3.4 mcg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.7 g | 9.9% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.1 g | 12.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.9 g | 4.5% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 172 Calories from Fat 0
% Daily Value *
Total Fat 2.9 g 4.5%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 499 mg 20.8%
Total Carbohydrates 29.7 g 9.9%
Dietary Fiber 3.6 g14.4%
Sugars 1.3 g
Protein 6.1 g 12.2%
Vitamin A 19.4% Vitamin C 6.4%
Calcium 2.9% Iron 9.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 130
Protein 4.4 g | Carbs 18.6 g | Fat 4.4 g
Per Serving | Calories 76
Protein 2.5 g | Carbs 10.6 g | Fat 2.8 g
Per Serving | Calories 329
Protein 25.4 g | Carbs 24.2 g | Fat 13.5 g
Per Serving | Calories 281
Protein 16.4 g | Carbs 50.7 g | Fat 2.8 g
Per Serving | Calories 169
Protein 18.7 g | Carbs 3 g | Fat 8.7 g
Per Serving | Calories 327
Protein 15.9 g | Carbs 10.2 g | Fat 24.6 g