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WILD SALMON with Lemon , Garlic and Thyme - Recipe and Nutrition Facts
69

WILD SALMON with Lemon, Garlic and Thyme Recipe

WILD SALMON with Lemon, Garlic and Thyme has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Pantothenic Acid.

The food contains 2.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 58.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for WILD SALMON with Lemon, Garlic and Thyme, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein49%
 Calories from Fat49%
 Calories from Carbs2%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Riboflavin
  • Very high in Thiamin
  • Very high in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A125 IU2.5%
Vitamin C1.8 mg3%
Vitamin D0 IU
Vitamin E0.02 mg0.07%
Thiamin0.64 mg42.4%
Riboflavin1.1 mg65.4%
Niacin22.9 mg114.6%
Vitamin B62.2 mg110%
Folate68 mcg17%
Vitamin B126.9 mcg115.2%
Pantothenic Acid4.4 mg43.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium57 mg5.7%
Iron3.3 mg18.6%
Magnesium87.2 mg21.8%
Phosphorus589 mg58.9%
Potassium1 mg0%
Sodium314.2 mg13.1%
Zinc2 mg13.1%
Copper0.75 mg37.5%
Manganese0.19 mg9.7%
Selenium106.8 mcg152.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate2.3 g0.8%
Dietary Fiber0.4 g1.6%
Sugars0.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein58.1 g116.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat25.5 g39.2%
Saturated Fat3.9 g19.5%
Monounsaturated Fat11.1 g
Polyunsaturated Fat8.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 482 Calories from Fat 0

% Daily Value *

Total Fat 25.5 g 39.2%

Saturated Fat 3.9 g 19.5%

Trans Fat

Cholesterol 160.9 mg 53.6%

Sodium 314.2 mg 13.1%

Total Carbohydrates 2.3 g 0.8%

Dietary Fiber 0.4 g1.6%

Sugars 0.1 g

Protein 58.1 g 116.2%

Vitamin A 2.5% Vitamin C 3%

Calcium 5.7% Iron 18.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=647839 Embed Table:

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