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Wild Rice & Crab Salad - Recipe and Nutrition Facts
78

Wild Rice & Crab Salad Recipe

Wild Rice & Crab Salad has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 34.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Wild Rice & Crab Salad has been given a composite ranking of 78, and in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat26%
 Calories from Carbs58%

Why this is good for you

  • Low in Cholesterol
  • Low in Saturated Fat
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A100 IU2%
Vitamin C9.4 mg15.6%
Vitamin D0 IU
Vitamin E1.6 mg5.3%
Thiamin0.02 mg1.6%
Riboflavin0.05 mg3%
Niacin0.3 mg1.5%
Vitamin B60.02 mg1.2%
Folate7.2 mcg1.8%
Vitamin B120.61 mcg10.1%
Pantothenic Acid0.05 mg0.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium20 mg2%
Iron0.77 mg4.3%
Magnesium30.4 mg7.6%
Phosphorus131 mg13.1%
Potassium126.3 mg3.6%
Sodium59.4 mg2.5%
Zinc0.32 mg2.1%
Copper0.07 mg3.5%
Manganese0.13 mg6.6%
Selenium10.9 mcg15.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34.4 g11.5%
Dietary Fiber2.7 g10.8%
Sugars6.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.5 g19%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7 g10.8%
Saturated Fat0.7 g3.5%
Monounsaturated Fat4 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 224 Calories from Fat 0

% Daily Value *

Total Fat 7 g 10.8%

Saturated Fat 0.7 g 3.5%

Trans Fat

Cholesterol 11.3 mg 3.8%

Sodium 59.4 mg 2.5%

Total Carbohydrates 34.4 g 11.5%

Dietary Fiber 2.7 g10.8%

Sugars 6.4 g

Protein 9.5 g 19%

Vitamin A 2% Vitamin C 15.6%

Calcium 2% Iron 4.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1153151 Embed Table:

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