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Lori's Salmon Wild Rice Salad - Recipe and Nutrition Facts
69

Lori's Salmon Wild Rice Salad Recipe

Lori's Salmon Wild Rice Salad has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 35.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Lori's Salmon Wild Rice Salad has been given a composite ranking of 69, and in moderation.

Calorie Breakdown

 Calories from Protein33%
 Calories from Fat16%
 Calories from Carbs51%

Why this is good for you

  • Very high in Protein
  • Very low in Saturated Fat
  • High in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A55 IU1.1%
Vitamin C9.5 mg15.8%
Vitamin D0 IU
Vitamin E0.16 mg0.53%
Thiamin0.05 mg3.1%
Riboflavin0.11 mg6.2%
Niacin0.14 mg0.7%
Vitamin B60.06 mg3%
Folate13.6 mcg3.4%
Vitamin B120.23 mcg3.8%
Pantothenic Acid0.29 mg2.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium90 mg9%
Iron1.4 mg7.5%
Magnesium9.6 mg2.4%
Phosphorus64 mg6.4%
Potassium260.7 mg7.4%
Sodium363.3 mg15.1%
Zinc0.08 mg0.5%
Copper0.02 mg1.1%
Manganese0.06 mg3%
Selenium0.42 mcg0.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate35.3 g11.8%
Dietary Fiber5.3 g21.2%
Sugars3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein22.9 g45.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.9 g7.5%
Saturated Fat0.5 g2.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 268 Calories from Fat 0

% Daily Value *

Total Fat 4.9 g 7.5%

Saturated Fat 0.5 g 2.5%

Trans Fat

Cholesterol 22.5 mg 7.5%

Sodium 363.3 mg 15.1%

Total Carbohydrates 35.3 g 11.8%

Dietary Fiber 5.3 g21.2%

Sugars 3 g

Protein 22.9 g 45.8%

Vitamin A 1.1% Vitamin C 15.8%

Calcium 9% Iron 7.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1970351 Embed Table:

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