Wild Rice blend with craisins has a average-calorie, average-carb, low-fat and low-protein content.
The food contains 30.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Wild Rice blend with craisins has been given a composite ranking of 75, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 14% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15 IU | 0.3% | ||
Vitamin C | 3.8 mg | 6.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.11 mg | 7.1% | ||
Riboflavin | 0.03 mg | 1.6% | ||
Niacin | 1.2 mg | 5.8% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 16 mcg | 4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 13 mg | 1.3% | ||
Iron | 0.68 mg | 3.8% | ||
Magnesium | 28 mg | 7% | ||
Phosphorus | 60 mg | 6% | ||
Potassium | 126.7 mg | 3.6% | ||
Sodium | 4 mg | 0.2% | ||
Zinc | 0.45 mg | 3% | ||
Copper | 0.1 mg | 5% | ||
Manganese | 0.57 mg | 28.5% | ||
Selenium | 6.4 mcg | 9.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.1 g | 10% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 10.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.2 g | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.3 g | 3.5% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 146 Calories from Fat 0
% Daily Value *
Total Fat 2.3 g 3.5%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 4 mg 0.2%
Total Carbohydrates 30.1 g 10%
Dietary Fiber 1.7 g6.8%
Sugars 10.3 g
Protein 2.2 g 4.4%
Vitamin A 0.3% Vitamin C 6.3%
Calcium 1.3% Iron 3.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 222
Protein 6.2 g | Carbs 34 g | Fat 8.2 g
Per Serving | Calories 171
Protein 3.1 g | Carbs 36.7 g | Fat 1 g
Per Serving | Calories 97
Protein 2.6 g | Carbs 21.2 g | Fat 0.8 g
Per Serving | Calories 89
Protein 3.9 g | Carbs 10 g | Fat 4.1 g
Per Serving | Calories 293
Protein 11.1 g | Carbs 9.5 g | Fat 21.6 g
Per Serving | Calories 189
Protein 8.2 g | Carbs 36.8 g | Fat 2 g
Per Serving | Calories 579
Protein 19.8 g | Carbs 51.9 g | Fat 32 g
Per Serving | Calories 78
Protein 1.4 g | Carbs 9.9 g | Fat 3.8 g