Seacorals Wild Rice has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 36.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Seacorals Wild Rice has been given a composite ranking of 66, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 5% | |
Calories from Carbs | 87% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 1.2 mg | 2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 0.56 mg | 3.1% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 18.6 mg | 0.8% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.7 g | 12.2% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 13.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.1 g | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1 g | 1.5% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 171 Calories from Fat 0
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 18.6 mg 0.8%
Total Carbohydrates 36.7 g 12.2%
Dietary Fiber 2 g8%
Sugars 13.9 g
Protein 3.1 g 6.2%
Vitamin A 2% Vitamin C 2%
Calcium 1% Iron 3.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 296
Protein 29.4 g | Carbs 21.3 g | Fat 10 g
Per Serving | Calories 80
Protein 1.9 g | Carbs 11 g | Fat 3.6 g
Per Serving | Calories 222
Protein 6.2 g | Carbs 34 g | Fat 8.2 g
Per Serving | Calories 146
Protein 2.2 g | Carbs 30.1 g | Fat 2.3 g
Per Serving | Calories 227
Protein 16 g | Carbs 8.5 g | Fat 13.3 g
Per Serving | Calories 322
Protein 16.7 g | Carbs 47.7 g | Fat 9.7 g
Per Serving | Calories 167
Protein 4.6 g | Carbs 13.9 g | Fat 10.6 g
Per Serving | Calories 171
Protein 5.1 g | Carbs 12.1 g | Fat 11.1 g