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Wild Rice Blend Pudding with Walnuts and Dried Apricots - Recipe and Nutrition Facts
41

Wild Rice Blend Rice Pudding with Walnuts and Dried Apricots Recipe

Wild Rice Blend Rice Pudding with Walnuts and Dried Apricots has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Riboflavin.

The food contains 63.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Wild Rice Blend Rice Pudding with Walnuts and Dried Apricots has been given a composite ranking of 41, and in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat29%
 Calories from Carbs60%

Why this is good for you

  • High in Protein
  • High in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A935 IU18.7%
Vitamin C0.54 mg0.9%
Vitamin D35.2 IU8.8%
Vitamin E0.82 mg2.7%
Thiamin0.04 mg2.8%
Riboflavin0.44 mg25.8%
Niacin0.48 mg2.4%
Vitamin B60.18 mg8.8%
Folate69.2 mcg17.3%
Vitamin B121.2 mcg19.4%
Pantothenic Acid1.1 mg11%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium145 mg14.5%
Iron1.9 mg10.8%
Magnesium29.6 mg7.4%
Phosphorus221 mg22.1%
Potassium279.3 mg8%
Sodium191.4 mg8%
Zinc0.59 mg3.9%
Copper0.2 mg9.8%
Manganese0.25 mg12.3%
Selenium23.1 mcg33%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate63.8 g21.3%
Dietary Fiber4.2 g16.8%
Sugars25.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.7 g25.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.6 g20.9%
Saturated Fat4.5 g22.5%
Monounsaturated Fat3.8 g
Polyunsaturated Fat3.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 411 Calories from Fat 0

% Daily Value *

Total Fat 13.6 g 20.9%

Saturated Fat 4.5 g 22.5%

Trans Fat

Cholesterol 131.1 mg 43.7%

Sodium 191.4 mg 8%

Total Carbohydrates 63.8 g 21.3%

Dietary Fiber 4.2 g16.8%

Sugars 25.5 g

Protein 12.7 g 25.4%

Vitamin A 18.7% Vitamin C 0.9%

Calcium 14.5% Iron 10.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=636495 Embed Table:

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