Wild Rice Blend Rice Pudding with Walnuts and Dried Apricots has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Riboflavin.
The food contains 63.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Wild Rice Blend Rice Pudding with Walnuts and Dried Apricots has been given a composite ranking of 41, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 29% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 935 IU | 18.7% | ||
Vitamin C | 0.54 mg | 0.9% | ||
Vitamin D | 35.2 IU | 8.8% | ||
Vitamin E | 0.82 mg | 2.7% | ||
Thiamin | 0.04 mg | 2.8% | ||
Riboflavin | 0.44 mg | 25.8% | ||
Niacin | 0.48 mg | 2.4% | ||
Vitamin B6 | 0.18 mg | 8.8% | ||
Folate | 69.2 mcg | 17.3% | ||
Vitamin B12 | 1.2 mcg | 19.4% | ||
Pantothenic Acid | 1.1 mg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 145 mg | 14.5% | ||
Iron | 1.9 mg | 10.8% | ||
Magnesium | 29.6 mg | 7.4% | ||
Phosphorus | 221 mg | 22.1% | ||
Potassium | 279.3 mg | 8% | ||
Sodium | 191.4 mg | 8% | ||
Zinc | 0.59 mg | 3.9% | ||
Copper | 0.2 mg | 9.8% | ||
Manganese | 0.25 mg | 12.3% | ||
Selenium | 23.1 mcg | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 63.8 g | 21.3% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 25.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.7 g | 25.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.6 g | 20.9% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 3.4 g |
Serving size
Amount Per Serving
Calories 411 Calories from Fat 0
% Daily Value *
Total Fat 13.6 g 20.9%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 131.1 mg 43.7%
Sodium 191.4 mg 8%
Total Carbohydrates 63.8 g 21.3%
Dietary Fiber 4.2 g16.8%
Sugars 25.5 g
Protein 12.7 g 25.4%
Vitamin A 18.7% Vitamin C 0.9%
Calcium 14.5% Iron 10.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 186
Protein 3.6 g | Carbs 39.3 g | Fat 3.2 g
Per Serving | Calories 213
Protein 5.1 g | Carbs 32.8 g | Fat 6.7 g
Per Serving | Calories 242
Protein 3.7 g | Carbs 27.9 g | Fat 14.7 g
Per Serving | Calories 150
Protein 17.2 g | Carbs 8 g | Fat 5.5 g
Per Serving | Calories 247
Protein 10.7 g | Carbs 39.2 g | Fat 6.1 g
Per Serving | Calories 234
Protein 27.4 g | Carbs 11.7 g | Fat 8.7 g
Per Serving | Calories 143
Protein 5.6 g | Carbs 9.9 g | Fat 8.9 g