Konriko Wild Pecan Rice & Dried Cranberry Dressing / Stuffing has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 32.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Konriko Wild Pecan Rice & Dried Cranberry Dressing / Stuffing has been given a composite ranking of 71, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 28% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 410 IU | 8.2% | ||
Vitamin C | 7.9 mg | 13.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.96 mg | 3.2% | ||
Thiamin | 0.04 mg | 2.4% | ||
Riboflavin | 0.03 mg | 2% | ||
Niacin | 0.52 mg | 2.6% | ||
Vitamin B6 | 0.26 mg | 13% | ||
Folate | 18.8 mcg | 4.7% | ||
Vitamin B12 | 0.42 mcg | 7% | ||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 26 mg | 2.6% | ||
Iron | 0.79 mg | 4.4% | ||
Magnesium | 9.6 mg | 2.4% | ||
Phosphorus | 27 mg | 2.7% | ||
Potassium | 164.2 mg | 4.7% | ||
Sodium | 823 mg | 34.3% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0.05 mg | 2.5% | ||
Manganese | 0.1 mg | 5.1% | ||
Selenium | 1.8 mcg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.8 g | 10.9% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.1 g | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.7 g | 10.3% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 3.7 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 213 Calories from Fat 0
% Daily Value *
Total Fat 6.7 g 10.3%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 2.5 mg 0.8%
Sodium 823 mg 34.3%
Total Carbohydrates 32.8 g 10.9%
Dietary Fiber 3 g12%
Sugars 0.4 g
Protein 5.1 g 10.2%
Vitamin A 8.2% Vitamin C 13.1%
Calcium 2.6% Iron 4.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 411
Protein 12.7 g | Carbs 63.8 g | Fat 13.6 g
Per 100g | Calories 186
Protein 3.6 g | Carbs 39.3 g | Fat 3.2 g
Per Serving | Calories 242
Protein 3.7 g | Carbs 27.9 g | Fat 14.7 g
Per Serving | Calories 223
Protein 3.7 g | Carbs 20.9 g | Fat 14.5 g
Per Serving | Calories 232
Protein 12.6 g | Carbs 4.1 g | Fat 18.5 g
Per Serving | Calories 120
Protein 3.5 g | Carbs 28.5 g | Fat 0.9 g
Per Serving | Calories 176
Protein 9.9 g | Carbs 13.3 g | Fat 9.7 g
Per Serving | Calories 267
Protein 29.2 g | Carbs 10.1 g | Fat 12.7 g