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Konriko Wild Pecan Rice & Dried Cranberry Dressing / Stuffing - Recipe and Nutrition Facts
71

Konriko Wild Pecan Rice & Dried Cranberry Dressing / Stuffing Recipe

Konriko Wild Pecan Rice & Dried Cranberry Dressing / Stuffing has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 32.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Konriko Wild Pecan Rice & Dried Cranberry Dressing / Stuffing has been given a composite ranking of 71, and in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat28%
 Calories from Carbs62%

Why this is good for you

  • Very low in Cholesterol
  • Low in Saturated Fat

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A410 IU8.2%
Vitamin C7.9 mg13.1%
Vitamin D0 IU
Vitamin E0.96 mg3.2%
Thiamin0.04 mg2.4%
Riboflavin0.03 mg2%
Niacin0.52 mg2.6%
Vitamin B60.26 mg13%
Folate18.8 mcg4.7%
Vitamin B120.42 mcg7%
Pantothenic Acid0.17 mg1.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium26 mg2.6%
Iron0.79 mg4.4%
Magnesium9.6 mg2.4%
Phosphorus27 mg2.7%
Potassium164.2 mg4.7%
Sodium823 mg34.3%
Zinc0.17 mg1.1%
Copper0.05 mg2.5%
Manganese0.1 mg5.1%
Selenium1.8 mcg2.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate32.8 g10.9%
Dietary Fiber3 g12%
Sugars0.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.1 g10.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.7 g10.3%
Saturated Fat0.6 g3%
Monounsaturated Fat3.7 g
Polyunsaturated Fat1.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 213 Calories from Fat 0

% Daily Value *

Total Fat 6.7 g 10.3%

Saturated Fat 0.6 g 3%

Trans Fat

Cholesterol 2.5 mg 0.8%

Sodium 823 mg 34.3%

Total Carbohydrates 32.8 g 10.9%

Dietary Fiber 3 g12%

Sugars 0.4 g

Protein 5.1 g 10.2%

Vitamin A 8.2% Vitamin C 13.1%

Calcium 2.6% Iron 4.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=932180 Embed Table:

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