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Wild Rice & Barley with Pomegranate Seeds - Recipe and Nutrition Facts
77

Wild Rice & Barley with Pomegranate Seeds Recipe

Wild Rice & Barley with Pomegranate Seeds has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Niacin.

The food contains 26.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Wild Rice & Barley with Pomegranate Seeds, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat23%
 Calories from Carbs68%

Why this is good for you

  • High in Niacin
  • Very low in Cholesterol
  • Low in Saturated Fat

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A5 IU0.1%
Vitamin C6 mg10%
Vitamin D0 IU
Vitamin E0.52 mg1.7%
Thiamin0.07 mg4.6%
Riboflavin0.11 mg6.5%
Niacin4.3 mg21.7%
Vitamin B60.15 mg7.5%
Folate23.2 mcg5.8%
Vitamin B120.29 mcg4.9%
Pantothenic Acid0.18 mg1.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium27 mg2.7%
Iron1.3 mg7.2%
Magnesium26.8 mg6.7%
Phosphorus155 mg15.5%
Potassium387 mg11.1%
Sodium564.4 mg23.5%
Zinc0.98 mg6.5%
Copper0.27 mg13.3%
Manganese0.63 mg31.4%
Selenium10.1 mcg14.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.7 g8.9%
Dietary Fiber4.8 g19.2%
Sugars4.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.8 g7.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4 g6.2%
Saturated Fat0.9 g4.5%
Monounsaturated Fat3 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 151 Calories from Fat 0

% Daily Value *

Total Fat 4 g 6.2%

Saturated Fat 0.9 g 4.5%

Trans Fat

Cholesterol 2.9 mg 1%

Sodium 564.4 mg 23.5%

Total Carbohydrates 26.7 g 8.9%

Dietary Fiber 4.8 g19.2%

Sugars 4.7 g

Protein 3.8 g 7.6%

Vitamin A 0.1% Vitamin C 10%

Calcium 2.7% Iron 7.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1309924 Embed Table:

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