wild rice blend has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 22.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing wild rice blend has been given a composite ranking of 74, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 13% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.03 mg | 2.1% | ||
Riboflavin | 0 mg | 0.2% | ||
Niacin | 0.3 mg | 1.5% | ||
Vitamin B6 | 0.02 mg | 0.9% | ||
Folate | 11.6 mcg | 2.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 3 mg | 0.3% | ||
Iron | 0.77 mg | 4.3% | ||
Magnesium | 3.2 mg | 0.8% | ||
Phosphorus | 8 mg | 0.8% | ||
Potassium | 6.9 mg | 0.2% | ||
Sodium | 76.7 mg | 3.2% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.02 mg | 0.9% | ||
Manganese | 0.09 mg | 4.7% | ||
Selenium | 1.5 mcg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.6 g | 7.5% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.7 g | 2.6% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 113 Calories from Fat 0
% Daily Value *
Total Fat 1.7 g 2.6%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 76.7 mg 3.2%
Total Carbohydrates 22.6 g 7.5%
Dietary Fiber 1.1 g4.4%
Sugars 1.5 g
Protein 3 g 6%
Vitamin A Vitamin C
Calcium 0.3% Iron 4.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 151
Protein 3.8 g | Carbs 26.7 g | Fat 4 g
Per Serving | Calories 206
Protein 5 g | Carbs 35.3 g | Fat 7.3 g
Per Serving | Calories 115
Protein 2.6 g | Carbs 25.1 g | Fat 0.9 g
Per Serving | Calories 217
Protein 29 g | Carbs 11.6 g | Fat 5.8 g
Per Serving | Calories 247
Protein 17 g | Carbs 33 g | Fat 5.7 g
Per Serving | Calories 154
Protein 23.1 g | Carbs 8.2 g | Fat 2.6 g
Per Serving | Calories 200
Protein 12.8 g | Carbs 18.8 g | Fat 7.2 g
Per Serving | Calories 453
Protein 24.3 g | Carbs 43 g | Fat 16.3 g