wild rice and chicken soup 1 has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Niacin.
The food contains 20.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing wild rice and chicken soup 1 has been given a composite ranking of 38, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 35% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 255 IU | 5.1% | ||
Vitamin C | 2.8 mg | 4.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.09 mg | 5.8% | ||
Riboflavin | 0.32 mg | 18.8% | ||
Niacin | 5.4 mg | 27% | ||
Vitamin B6 | 0.26 mg | 12.8% | ||
Folate | 24.8 mcg | 6.2% | ||
Vitamin B12 | 0.35 mcg | 5.9% | ||
Pantothenic Acid | 0.81 mg | 8.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 183 mg | 18.3% | ||
Iron | 1.5 mg | 8.2% | ||
Magnesium | 40 mg | 10% | ||
Phosphorus | 276 mg | 27.6% | ||
Potassium | 496.4 mg | 14.2% | ||
Sodium | 947.9 mg | 39.5% | ||
Zinc | 1.6 mg | 10.4% | ||
Copper | 0.23 mg | 11.3% | ||
Manganese | 0.35 mg | 17.7% | ||
Selenium | 9 mcg | 12.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.3 g | 6.8% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 6.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.4 g | 32.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.9 g | 13.7% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 226 Calories from Fat 0
% Daily Value *
Total Fat 8.9 g 13.7%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 36.4 mg 12.1%
Sodium 947.9 mg 39.5%
Total Carbohydrates 20.3 g 6.8%
Dietary Fiber 1 g4%
Sugars 6.3 g
Protein 16.4 g 32.8%
Vitamin A 5.1% Vitamin C 4.6%
Calcium 18.3% Iron 8.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 363
Protein 17.3 g | Carbs 34.6 g | Fat 16.5 g
Per Serving | Calories 388
Protein 25.1 g | Carbs 48.6 g | Fat 11.1 g
Per Serving | Calories 141
Protein 10.5 g | Carbs 18.5 g | Fat 3.4 g
Per Serving | Calories 107
Protein 10.9 g | Carbs 12.7 g | Fat 1.1 g
Per Serving | Calories 74
Protein 2.6 g | Carbs 15.7 g | Fat 0.8 g
Per Serving | Calories 101
Protein 5.4 g | Carbs 22.9 g | Fat 0.6 g
Per Serving | Calories 163
Protein 14.6 g | Carbs 20.9 g | Fat 2 g
Per Serving | Calories 249
Protein 20.8 g | Carbs 33.8 g | Fat 3.5 g