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wild rice and chicken soup 1 - Recipe and Nutrition Facts
38

wild rice and chicken soup 1 Recipe

wild rice and chicken soup 1 has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Niacin.

The food contains 20.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing wild rice and chicken soup 1 has been given a composite ranking of 38, and in moderation.

Calorie Breakdown

 Calories from Protein29%
 Calories from Fat35%
 Calories from Carbs36%

Why this is good for you

  • Very high in Protein
  • High in Niacin

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A255 IU5.1%
Vitamin C2.8 mg4.6%
Vitamin D0 IU
Vitamin E0.36 mg1.2%
Thiamin0.09 mg5.8%
Riboflavin0.32 mg18.8%
Niacin5.4 mg27%
Vitamin B60.26 mg12.8%
Folate24.8 mcg6.2%
Vitamin B120.35 mcg5.9%
Pantothenic Acid0.81 mg8.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium183 mg18.3%
Iron1.5 mg8.2%
Magnesium40 mg10%
Phosphorus276 mg27.6%
Potassium496.4 mg14.2%
Sodium947.9 mg39.5%
Zinc1.6 mg10.4%
Copper0.23 mg11.3%
Manganese0.35 mg17.7%
Selenium9 mcg12.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.3 g6.8%
Dietary Fiber1 g4%
Sugars6.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.4 g32.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.9 g13.7%
Saturated Fat4 g20%
Monounsaturated Fat3 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 226 Calories from Fat 0

% Daily Value *

Total Fat 8.9 g 13.7%

Saturated Fat 4 g 20%

Trans Fat

Cholesterol 36.4 mg 12.1%

Sodium 947.9 mg 39.5%

Total Carbohydrates 20.3 g 6.8%

Dietary Fiber 1 g4%

Sugars 6.3 g

Protein 16.4 g 32.8%

Vitamin A 5.1% Vitamin C 4.6%

Calcium 18.3% Iron 8.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=240098 Embed Table:

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