Minn wild rice and chicken has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6 and Niacin.
The food contains 48.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.82 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Minn wild rice and chicken has been given a composite ranking of 75, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 25% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 75 IU | 1.5% | ||
Vitamin C | 1.2 mg | 2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2 mg | 6.8% | ||
Thiamin | 0.21 mg | 13.7% | ||
Riboflavin | 0.32 mg | 18.6% | ||
Niacin | 9.6 mg | 47.9% | ||
Vitamin B6 | 0.57 mg | 28.5% | ||
Folate | 66.8 mcg | 16.7% | ||
Vitamin B12 | 0.23 mcg | 3.9% | ||
Pantothenic Acid | 1.3 mg | 13.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 44 mg | 4.4% | ||
Iron | 3.8 mg | 21.2% | ||
Magnesium | 81.2 mg | 20.3% | ||
Phosphorus | 326 mg | 32.6% | ||
Potassium | 464.3 mg | 13.3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3.3 mg | 22% | ||
Copper | 0.52 mg | 26% | ||
Manganese | 0.67 mg | 33.4% | ||
Selenium | 22.6 mcg | 32.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.6 g | 16.2% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.1 g | 50.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.1 g | 17.1% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 3 g |
Serving size
Amount Per Serving
Calories 388 Calories from Fat 0
% Daily Value *
Total Fat 11.1 g 17.1%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 34.2 mg 11.4%
Sodium 1 mg 0%
Total Carbohydrates 48.6 g 16.2%
Dietary Fiber 4.1 g16.4%
Sugars 0.6 g
Protein 25.1 g 50.2%
Vitamin A 1.5% Vitamin C 2%
Calcium 4.4% Iron 21.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 196
Protein 21.5 g | Carbs 15.7 g | Fat 5.3 g
Per Serving | Calories 250
Protein 24.8 g | Carbs 23.1 g | Fat 6.1 g
Per Serving | Calories 363
Protein 17.3 g | Carbs 34.6 g | Fat 16.5 g
Per Serving | Calories 226
Protein 16.4 g | Carbs 20.3 g | Fat 8.9 g
Per Serving | Calories 448
Protein 39.8 g | Carbs 8 g | Fat 27.8 g
Per Serving | Calories 114
Protein 9.3 g | Carbs 3.9 g | Fat 7 g
Per Serving | Calories 150
Protein 9.1 g | Carbs 17.9 g | Fat 8.1 g
Per Serving | Calories 227
Protein 9 g | Carbs 39.7 g | Fat 5.8 g