Wild Oats - Organic Turkish Apricots has a average-calorie, high-carb, low-fat and average-protein content. It is a good source of Vitamin A.
The food contains 54.21g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 2.51 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Turkish cuisine. Ideally consumed as an Appetizer.
Based on the composite nutritive standing Wild Oats - Organic Turkish Apricots has been given a composite ranking of 76, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 0% | |
Calories from Carbs | 96% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 98.5 mg | 9.9% | Top 30% | High |
Iron | 3.5 mg | 19.4% | Top 30% | High |
Sodium | 24.6 mg | 1% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.2 g | 18.1% | Mid 40% | Average |
Dietary Fiber | 7.4 g | 29.6% | Top 10% | Very High |
Sugars | 46.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.5 g | 5% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 90 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 10 mg 0.4%
Total Carbohydrates 22 g 7.3%
Dietary Fiber 3 g12%
Sugars 19 g
Protein 1 g 2%
Vitamin A 50% Vitamin C
Calcium 4% Iron 7.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 423
Protein 10.6 g | Carbs 60 g | Fat 17.6 g
Per 100g | Calories 601
Protein 14.1 g | Carbs 35.3 g | Fat 45.9 g
Per 100g | Calories 545
Protein 9.1 g | Carbs 51.5 g | Fat 36.4 g
Per 100g | Calories 564
Protein 17.7 g | Carbs 31.7 g | Fat 42.4 g
Per 100g | Calories 564
Protein 21.9 g | Carbs 18.8 g | Fat 47 g
Per 100g | Calories 85
Protein 3.4 g | Carbs 11.8 g | Fat 3.4 g
Per 100g | Calories 256
Protein 5.1 g | Carbs 41 g | Fat 7.7 g
Per 100g | Calories 455
Protein 35.7 g | Carbs 29.2 g | Fat 22.7 g