Wild Oats - Organic Chopped Spinach has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin A.
The food contains 4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 91, for Wild Oats - Organic Chopped Spinach, and we advise that this food on a regular basis.
Calories from Protein | 39% | |
Calories from Fat | 0% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3302.5 IU | 66.1% | Top 10% | Very High |
Vitamin C | 1.6 mg | 2.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 105.7 mg | 10.6% | Top 30% | High |
Iron | 1 mg | 5.6% | Mid 40% | Average |
Sodium | 158.5 mg | 6.6% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4 g | 1.3% | Bottom 10% | Very Low |
Dietary Fiber | 1.3 g | 5.3% | Mid 40% | Average |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.6 g | 5.2% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 30 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 120 mg 5%
Total Carbohydrates 3 g 1%
Dietary Fiber 1 g4%
Sugars 0 g
Protein 2 g 3.9%
Vitamin A 50% Vitamin C 2%
Calcium 8% Iron 4.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 50
Protein 3.8 g | Carbs 10 g | Fat 0.6 g
Per 100g | Calories 37
Protein 1.9 g | Carbs 6.5 g | Fat 0.5 g
Per 100g | Calories 61
Protein 2 g | Carbs 12.1 g | Fat 0.51 g
Per 100g | Calories 99
Protein 4.9 g | Carbs 18.9 g | Fat 0.4 g
Per 100g | Calories 258
Protein 2.3 g | Carbs 65.6 g | Fat 0 g
Per 100g | Calories 228
Protein 11.4 g | Carbs 42.4 g | Fat 2.4 g
Per 100g | Calories 47
Protein 0.6 g | Carbs 11.8 g | Fat 0 g
Per 100g | Calories 263
Protein 8.1 g | Carbs 46.5 g | Fat 6.1 g