Wild Blueberry Pies has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 40.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Wild Blueberry Pies has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 5% | |
Calories from Fat | 48% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 15.3 mg | 0.6% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4 g | 1.3% | Bottom 30% | Low |
Dietary Fiber | 0.31 g | 1.2% | Bottom 30% | Low |
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.46 g | 0.93% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.8% | Bottom 30% | Low |
Saturated Fat | 0.44 g | 2.2% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 340 Calories from Fat 164
% Daily Value *
Total Fat 18.2 g 28%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 26.4 mg 8.8%
Sodium 155.5 mg 6.5%
Total Carbohydrates 40.2 g 13.4%
Dietary Fiber 3.1 g12.4%
Sugars 11.7 g
Protein 4.7 g 9.4%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 251
Protein 3.6 g | Carbs 35.7 g | Fat 10.7 g
Per Serving | Calories 442
Protein 7.2 g | Carbs 54.1 g | Fat 22.3 g
Per Serving | Calories 218
Protein 3.1 g | Carbs 40.4 g | Fat 5.5 g
Per Serving | Calories 208
Protein 2.4 g | Carbs 34.5 g | Fat 7.4 g
Per Serving | Calories 226
Protein 5.4 g | Carbs 29.5 g | Fat 9.9 g
Per Serving | Calories 13
Protein 0.25 g | Carbs 1.42 g | Fat 0.73 g
Per Serving | Calories 295
Protein 4.5 g | Carbs 38.1 g | Fat 15.3 g
Per Serving | Calories 324
Protein 3.1 g | Carbs 48.8 g | Fat 13 g