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Whopee pies - Recipe and Nutrition Facts
65

Whopee pies Recipe

Whopee pies has a high-calorie, average-carb, high-fat and average-protein content.

The food contains 46.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Based on the composite nutritive standing Whopee pies has been given a composite ranking of 65, and in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat45%
 Calories from Carbs50%

Why this is good for you

  • High in Vitamin E

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A195 IU3.9%
Vitamin C0 mg
Vitamin D19.6 IU4.9%
Vitamin E5.3 mg17.6%
Thiamin0.14 mg9.4%
Riboflavin0.17 mg9.8%
Niacin1.4 mg6.8%
Vitamin B60.06 mg3%
Folate28.4 mcg7.1%
Vitamin B120.19 mcg3.1%
Pantothenic Acid0.32 mg3.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium49 mg4.9%
Iron1.4 mg8%
Magnesium38 mg9.5%
Phosphorus109 mg10.9%
Potassium158.6 mg4.5%
Sodium204.5 mg8.5%
Zinc0.78 mg5.2%
Copper0.19 mg9.7%
Manganese0.59 mg29.6%
Selenium13.7 mcg19.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate46.6 g15.5%
Dietary Fiber2.7 g10.8%
Sugars28.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.7 g9.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.9 g29.1%
Saturated Fat4.5 g22.5%
Monounsaturated Fat5.7 g
Polyunsaturated Fat7.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 361 Calories from Fat 0

% Daily Value *

Total Fat 18.9 g 29.1%

Saturated Fat 4.5 g 22.5%

Trans Fat

Cholesterol 29.9 mg 10%

Sodium 204.5 mg 8.5%

Total Carbohydrates 46.6 g 15.5%

Dietary Fiber 2.7 g10.8%

Sugars 28.2 g

Protein 4.7 g 9.4%

Vitamin A 3.9% Vitamin C

Calcium 4.9% Iron 8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=610496 Embed Table:

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