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Punkin' Pie - Recipe and Nutrition Facts
28

Punkin' Pie Recipe

Punkin' Pie has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Calcium and Vitamin A.

The food contains 50.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Based on the composite nutritive standing Punkin' Pie has been given a composite ranking of 28, and in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat22%
 Calories from Carbs68%

Why this is good for you

  • Very high in Vitamin A
  • High in Calcium

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A12975 IU259.5%
Vitamin C4.9 mg8.1%
Vitamin D13.2 IU3.3%
Vitamin E1 mg3.3%
Thiamin0.05 mg3.5%
Riboflavin0.32 mg18.9%
Niacin0.44 mg2.2%
Vitamin B60.11 mg5.5%
Folate23.6 mcg5.9%
Vitamin B120.27 mcg4.5%
Pantothenic Acid0.77 mg7.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium241 mg24.1%
Iron2.1 mg11.7%
Magnesium43.6 mg10.9%
Phosphorus213 mg21.3%
Potassium501.5 mg14.3%
Sodium306.4 mg12.8%
Zinc0.89 mg5.9%
Copper0.17 mg8.7%
Manganese0.3 mg14.8%
Selenium2.6 mcg3.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate50.6 g16.9%
Dietary Fiber2.4 g9.6%
Sugars46.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.7 g15.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.2 g11.1%
Saturated Fat3.9 g19.5%
Monounsaturated Fat2.3 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 250 Calories from Fat 0

% Daily Value *

Total Fat 7.2 g 11.1%

Saturated Fat 3.9 g 19.5%

Trans Fat

Cholesterol 81.9 mg 27.3%

Sodium 306.4 mg 12.8%

Total Carbohydrates 50.6 g 16.9%

Dietary Fiber 2.4 g9.6%

Sugars 46.4 g

Protein 7.7 g 15.4%

Vitamin A 259.5% Vitamin C 8.1%

Calcium 24.1% Iron 11.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2139392 Embed Table:

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