whole wheat veggie pizza has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin C and Thiamin.
The food contains 54.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.67 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for whole wheat veggie pizza, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 25% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 575 IU | 11.5% | ||
Vitamin C | 16.4 mg | 27.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.7% | ||
Thiamin | 0.31 mg | 20.7% | ||
Riboflavin | 0.2 mg | 11.8% | ||
Niacin | 2 mg | 10% | ||
Vitamin B6 | 0.13 mg | 6.7% | ||
Folate | 12 mcg | 3% | ||
Vitamin B12 | 0.83 mcg | 13.9% | ||
Pantothenic Acid | 0.77 mg | 7.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 219 mg | 21.9% | ||
Iron | 3.7 mg | 20.4% | ||
Magnesium | 27.2 mg | 6.8% | ||
Phosphorus | 158 mg | 15.8% | ||
Potassium | 345.4 mg | 9.9% | ||
Sodium | 585.1 mg | 24.4% | ||
Zinc | 2.4 mg | 16.3% | ||
Copper | 0.09 mg | 4.3% | ||
Manganese | 0.16 mg | 8.2% | ||
Selenium | 4.6 mcg | 6.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.5 g | 18.2% | ||
Dietary Fiber | 6.2 g | 24.8% | ||
Sugars | 7.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.7 g | 45.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.5 g | 17.7% | ||
Saturated Fat | 3.8 g | 19% | ||
Monounsaturated Fat | 5.6 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 404 Calories from Fat 0
% Daily Value *
Total Fat 11.5 g 17.7%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 16.4 mg 5.5%
Sodium 585.1 mg 24.4%
Total Carbohydrates 54.5 g 18.2%
Dietary Fiber 6.2 g24.8%
Sugars 7.1 g
Protein 22.7 g 45.4%
Vitamin A 11.5% Vitamin C 27.3%
Calcium 21.9% Iron 20.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 280
Protein 16.4 g | Carbs 35.4 g | Fat 8.9 g
Per Serving | Calories 129
Protein 6.7 g | Carbs 22.3 g | Fat 2.4 g
Per Serving | Calories 247
Protein 18.7 g | Carbs 39.2 g | Fat 2.5 g
Per Serving | Calories 373
Protein 22.1 g | Carbs 30.6 g | Fat 12.8 g
Per Serving | Calories 285
Protein 16.5 g | Carbs 8.2 g | Fat 21.1 g
Per Serving | Calories 514
Protein 43.8 g | Carbs 46.3 g | Fat 19.2 g
Per Serving | Calories 467
Protein 40.3 g | Carbs 59.7 g | Fat 8.8 g
Per Serving | Calories 219
Protein 9.8 g | Carbs 17.9 g | Fat 12.4 g