Whole Wheat Spaghetti with Ground Turkey Tomato Sauce has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 19.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Whole Wheat Spaghetti with Ground Turkey Tomato Sauce has been given a composite ranking of 58, and in moderation.
Calories from Protein | 36% | |
Calories from Fat | 38% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1185 IU | 23.7% | ||
Vitamin C | 31.3 mg | 52.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.62 mg | 2.1% | ||
Thiamin | 0.13 mg | 8.9% | ||
Riboflavin | 0.22 mg | 12.7% | ||
Niacin | 4 mg | 20.2% | ||
Vitamin B6 | 0.43 mg | 21.6% | ||
Folate | 28.8 mcg | 7.2% | ||
Vitamin B12 | 0.36 mcg | 6% | ||
Pantothenic Acid | 0.93 mg | 9.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 202 mg | 20.2% | ||
Iron | 2.8 mg | 15.6% | ||
Magnesium | 53.6 mg | 13.4% | ||
Phosphorus | 278 mg | 27.8% | ||
Potassium | 342.9 mg | 9.8% | ||
Sodium | 541.5 mg | 22.6% | ||
Zinc | 2.9 mg | 19.1% | ||
Copper | 0.22 mg | 11.2% | ||
Manganese | 1 mg | 50.2% | ||
Selenium | 42.2 mcg | 60.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.1 g | 6.4% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.1 g | 52.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.2 g | 18.8% | ||
Saturated Fat | 4.2 g | 21% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 288 Calories from Fat 0
% Daily Value *
Total Fat 12.2 g 18.8%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 75.2 mg 25.1%
Sodium 541.5 mg 22.6%
Total Carbohydrates 19.1 g 6.4%
Dietary Fiber 3.8 g15.2%
Sugars 0.8 g
Protein 26.1 g 52.2%
Vitamin A 23.7% Vitamin C 52.1%
Calcium 20.2% Iron 15.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 207
Protein 11.5 g | Carbs 24.8 g | Fat 7.8 g
Per Serving | Calories 254
Protein 5.7 g | Carbs 21.6 g | Fat 17 g
Per Serving | Calories 282
Protein 10 g | Carbs 35.3 g | Fat 11.5 g
Per Serving | Calories 186
Protein 6.8 g | Carbs 26 g | Fat 6.1 g
Per Serving | Calories 247
Protein 14.2 g | Carbs 25.2 g | Fat 9.1 g
Per Serving | Calories 347
Protein 23.7 g | Carbs 10.1 g | Fat 23.3 g
Per Serving | Calories 472
Protein 35.7 g | Carbs 29.1 g | Fat 23.5 g
Per Serving | Calories 303
Protein 18.3 g | Carbs 25.8 g | Fat 13.9 g