Whole Wheat Penne with mushrooms, asparagus has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
if( 43 != 0.0 ){?>The food contains 43g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its sugar content is among the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom" ){?>a good thing }?> for people watching their sugar intake. With 14.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("average" == "average" ){?> Moreover }else{?> However}?>, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Whole Wheat Penne with mushrooms, asparagus, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 28% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 885 IU | 17.7% | ||
Vitamin C | 13.2 mg | 22% | ||
Vitamin D | 1.2 IU | 0.3% | ||
Vitamin E | 2.5 mg | 8.4% | ||
Thiamin | 0.32 mg | 21.6% | ||
Riboflavin | 0.39 mg | 22.7% | ||
Niacin | 4.2 mg | 20.9% | ||
Vitamin B6 | 0.33 mg | 16.4% | ||
Folate | 143.6 mcg | 35.9% | ||
Vitamin B12 | 0.16 mcg | 2.7% | ||
Pantothenic Acid | 1.2 mg | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 3.1 mg | 17.4% | ||
Magnesium | 66.8 mg | 16.7% | ||
Phosphorus | 295 mg | 29.5% | ||
Potassium | 510.9 mg | 14.6% | ||
Sodium | 307.8 mg | 12.8% | ||
Zinc | 2 mg | 13.5% | ||
Copper | 0.7 mg | 35.1% | ||
Manganese | 2.3 mg | 117.2% | ||
Selenium | 42.3 mcg | 60.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43 g | 14.3% | ||
Dietary Fiber | 8.7 g | 34.8% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.8 g | 29.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.2 g | 15.7% | ||
Saturated Fat | 5.3 g | 26.5% | ||
Monounsaturated Fat | 3.7 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 303 Calories from Fat 0
% Daily Value *
Total Fat 10.2 g 15.7%
Saturated Fat 5.3 g 26.5%
Trans Fat
Cholesterol 17 mg 5.7%
Sodium 307.8 mg 12.8%
Total Carbohydrates 43 g 14.3%
Dietary Fiber 8.7 g34.8%
Sugars 0.7 g
Protein 14.8 g 29.6%
Vitamin A 17.7% Vitamin C 22%
Calcium 8% Iron 17.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 281
Protein 17.1 g | Carbs 33.1 g | Fat 10.6 g
Per Serving | Calories 318
Protein 19.1 g | Carbs 56.1 g | Fat 8.1 g
Per Serving | Calories 237
Protein 12.5 g | Carbs 29.5 g | Fat 7.8 g
Per Serving | Calories 129
Protein 3.2 g | Carbs 20.3 g | Fat 4.5 g