whole wheat mini pizza has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 56.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing whole wheat mini pizza has been given a composite ranking of 76, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 20% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 6.8 mg | 11.4% | ||
Vitamin D | 26.8 IU | 6.7% | ||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.03 mg | 2.1% | ||
Riboflavin | 0.15 mg | 8.6% | ||
Niacin | 1.3 mg | 6.7% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 5.6 mcg | 1.4% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.53 mg | 5.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 431 mg | 43.1% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 3.2 mg | 0.8% | ||
Phosphorus | 30 mg | 3% | ||
Potassium | 109.9 mg | 3.1% | ||
Sodium | 921.4 mg | 38.4% | ||
Zinc | 0.18 mg | 1.2% | ||
Copper | 0.11 mg | 5.6% | ||
Manganese | 0.02 mg | 0.8% | ||
Selenium | 3.2 mcg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56.1 g | 18.7% | ||
Dietary Fiber | 17.4 g | 69.6% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.1 g | 38.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.1 g | 12.5% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 318 Calories from Fat 0
% Daily Value *
Total Fat 8.1 g 12.5%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 20 mg 6.7%
Sodium 921.4 mg 38.4%
Total Carbohydrates 56.1 g 18.7%
Dietary Fiber 17.4 g69.6%
Sugars 2.7 g
Protein 19.1 g 38.2%
Vitamin A 10% Vitamin C 11.4%
Calcium 43.1% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 301
Protein 9 g | Carbs 54.3 g | Fat 6.5 g
Per Serving | Calories 184
Protein 6.8 g | Carbs 20.5 g | Fat 9.1 g
Per Serving | Calories 281
Protein 17.1 g | Carbs 33.1 g | Fat 10.6 g
Per Serving | Calories 303
Protein 14.8 g | Carbs 43 g | Fat 10.2 g
Per Serving | Calories 214
Protein 12.5 g | Carbs 22.7 g | Fat 8.1 g
Per Serving | Calories 204
Protein 18.6 g | Carbs 21 g | Fat 4.9 g
Per Serving | Calories 426
Protein 27.7 g | Carbs 57.8 g | Fat 8.2 g
Per Serving | Calories 118
Protein 18 g | Carbs 11.8 g | Fat 1 g