Whole Wheat Pasta with Smoked Clams and Fiddleheads has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C and Niacin.
The food contains 42g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 19.44 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Whole Wheat Pasta with Smoked Clams and Fiddleheads has been given a composite ranking of 79, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 37% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1150 IU | 23% | ||
Vitamin C | 15.6 mg | 26% | ||
Thiamin | 0.26 mg | 17% | ||
Niacin | 10.8 mg | 54% | ||
Vitamin B6 | 0.24 mg | 12% | ||
Folate | 40 mcg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 19.4 mg | 108% | ||
Magnesium | 88 mg | 22% | ||
Potassium | 378 mg | 10.8% | ||
Sodium | 408 mg | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42 g | 14% | ||
Dietary Fiber | 6.4 g | 25.6% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.8 g | 37.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.6 g | 24% | ||
Saturated Fat | 3.2 g | 16% |
Serving size
Amount Per Serving
Calories 375 Calories from Fat 140
% Daily Value *
Total Fat 15.6 g 24%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 26 mg 8.7%
Sodium 408 mg 17%
Total Carbohydrates 42 g 14%
Dietary Fiber 6.4 g25.6%
Sugars 2.1 g
Protein 18.8 g 37.6%
Vitamin A 23% Vitamin C 26%
Calcium 15% Iron 108%
*Based on a 2000 Calorie diet
Per Serving | Calories 367
Protein 12.9 g | Carbs 47.4 g | Fat 14.7 g
Per Serving | Calories 352
Protein 11 g | Carbs 52.2 g | Fat 11.7 g
Per Serving | Calories 416
Protein 17.3 g | Carbs 68.8 g | Fat 8.6 g
Per 100g | Calories 200
Protein 6 g | Carbs 43 g | Fat 1.5 g
Per Serving | Calories 470
Protein 18.4 g | Carbs 27.4 g | Fat 32.2 g
Per Serving | Calories 484
Protein 37 g | Carbs 47.3 g | Fat 16.7 g
Per Serving | Calories 143
Protein 27.7 g | Carbs 3 g | Fat 1.7 g
Per Serving | Calories 409
Protein 17.7 g | Carbs 35.4 g | Fat 22 g