Whole Wheat Pasta with Kale Sauce has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 71.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.78 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 89, for Whole Wheat Pasta with Kale Sauce, and we advise that this food on a regular basis.
Calories from Protein | 7% | |
Calories from Fat | 50% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9150 IU | 183% | ||
Vitamin C | 29.6 mg | 49.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 4.9 mg | 16.5% | ||
Thiamin | 0.84 mg | 56.2% | ||
Riboflavin | 0.44 mg | 25.6% | ||
Niacin | 6.4 mg | 32% | ||
Vitamin B6 | 0.21 mg | 10.7% | ||
Folate | 197.2 mcg | 49.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 61 mg | 6.1% | ||
Iron | 3.8 mg | 21% | ||
Magnesium | 17.6 mg | 4.4% | ||
Phosphorus | 38 mg | 3.8% | ||
Potassium | 243.7 mg | 7% | ||
Sodium | 18.5 mg | 0.8% | ||
Zinc | 0.32 mg | 2.1% | ||
Copper | 0.13 mg | 6.6% | ||
Manganese | 0.39 mg | 19.7% | ||
Selenium | 1.3 mcg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 71.9 g | 24% | ||
Dietary Fiber | 10.4 g | 41.6% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.1 g | 22.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 37.4 g | 57.5% | ||
Saturated Fat | 4.9 g | 24.5% | ||
Monounsaturated Fat | 26.3 g | |||
Polyunsaturated Fat | 3.1 g |
Serving size
Amount Per Serving
Calories 626 Calories from Fat 0
% Daily Value *
Total Fat 37.4 g 57.5%
Saturated Fat 4.9 g 24.5%
Trans Fat
Cholesterol 0 mg
Sodium 18.5 mg 0.8%
Total Carbohydrates 71.9 g 24%
Dietary Fiber 10.4 g41.6%
Sugars 2.3 g
Protein 11.1 g 22.2%
Vitamin A 183% Vitamin C 49.3%
Calcium 6.1% Iron 21%
*Based on a 2000 Calorie diet
Per Serving | Calories 188
Protein 8.9 g | Carbs 36.5 g | Fat 2 g
Per Serving | Calories 130
Protein 4.7 g | Carbs 25.6 g | Fat 1.6 g
Per Serving | Calories 335
Protein 9.6 g | Carbs 48.7 g | Fat 15.3 g
Per Serving | Calories 352
Protein 12.9 g | Carbs 54 g | Fat 11.2 g
Per Serving | Calories 244
Protein 8.3 g | Carbs 39 g | Fat 7.3 g
Per Serving | Calories 16
Protein 1.4 g | Carbs 2.5 g | Fat 0.5 g
Per Serving | Calories 396
Protein 13.8 g | Carbs 18.9 g | Fat 30.5 g
Per Serving | Calories 553
Protein 11.7 g | Carbs 19.1 g | Fat 45.9 g