Whole-Wheat Pasta Salad with Walnuts and Feta has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 15.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Whole-Wheat Pasta Salad with Walnuts and Feta, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 66% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 790 IU | 15.8% | ||
Vitamin C | 3.2 mg | 5.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.3% | ||
Thiamin | 0.12 mg | 8% | ||
Riboflavin | 0.21 mg | 12.4% | ||
Niacin | 0.76 mg | 3.8% | ||
Vitamin B6 | 0.2 mg | 10.1% | ||
Folate | 34.8 mcg | 8.7% | ||
Vitamin B12 | 0.32 mcg | 5.3% | ||
Pantothenic Acid | 0.43 mg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120 mg | 12% | ||
Iron | 1.1 mg | 6.2% | ||
Magnesium | 39.2 mg | 9.8% | ||
Phosphorus | 144 mg | 14.4% | ||
Potassium | 138.6 mg | 4% | ||
Sodium | 242.1 mg | 10.1% | ||
Zinc | 1.3 mg | 8.4% | ||
Copper | 0.25 mg | 12.6% | ||
Manganese | 1 mg | 50.2% | ||
Selenium | 14.1 mcg | 20.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.9 g | 5.3% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.8 g | 13.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.8 g | 30.5% | ||
Saturated Fat | 4.7 g | 23.5% | ||
Monounsaturated Fat | 8.4 g | |||
Polyunsaturated Fat | 5.7 g |
Serving size
Amount Per Serving
Calories 259 Calories from Fat 0
% Daily Value *
Total Fat 19.8 g 30.5%
Saturated Fat 4.7 g 23.5%
Trans Fat
Cholesterol 16.8 mg 5.6%
Sodium 242.1 mg 10.1%
Total Carbohydrates 15.9 g 5.3%
Dietary Fiber 2.9 g11.6%
Sugars 0.3 g
Protein 6.8 g 13.6%
Vitamin A 15.8% Vitamin C 5.4%
Calcium 12% Iron 6.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 610
Protein 21 g | Carbs 93 g | Fat 17 g
Per Serving | Calories 100
Protein 4 g | Carbs 10 g | Fat 6 g
Per Serving | Calories 169
Protein 6 g | Carbs 24.9 g | Fat 5.9 g
Per Serving | Calories 242
Protein 10.5 g | Carbs 38.9 g | Fat 5.8 g
Per Serving | Calories 81
Protein 1.4 g | Carbs 18.7 g | Fat 0.2 g
Per Serving | Calories 250
Protein 8.6 g | Carbs 19.1 g | Fat 16.9 g
Per Serving | Calories 128
Protein 4 g | Carbs 8.5 g | Fat 10.1 g
Per Serving | Calories 163
Protein 7.5 g | Carbs 5.6 g | Fat 12.9 g