Pasta Salad with Tomatoes, Zucchini, and Feta 1 has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 24.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Pasta Salad with Tomatoes, Zucchini, and Feta 1 has been given a composite ranking of 69, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 30% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 645 IU | 12.9% | ||
Vitamin C | 10.3 mg | 17.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.05 mg | 3.5% | ||
Riboflavin | 0.15 mg | 8.7% | ||
Niacin | 0.42 mg | 2.1% | ||
Vitamin B6 | 0.12 mg | 5.8% | ||
Folate | 14 mcg | 3.5% | ||
Vitamin B12 | 0.24 mcg | 4% | ||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 82 mg | 8.2% | ||
Iron | 0.36 mg | 2% | ||
Magnesium | 15.2 mg | 3.8% | ||
Phosphorus | 70 mg | 7% | ||
Potassium | 163.3 mg | 4.7% | ||
Sodium | 160.9 mg | 6.7% | ||
Zinc | 0.51 mg | 3.4% | ||
Copper | 0.08 mg | 3.8% | ||
Manganese | 0.1 mg | 4.9% | ||
Selenium | 2.2 mcg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.9 g | 8.3% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.9 g | 9.1% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 169 Calories from Fat 0
% Daily Value *
Total Fat 5.9 g 9.1%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 12.6 mg 4.2%
Sodium 160.9 mg 6.7%
Total Carbohydrates 24.9 g 8.3%
Dietary Fiber 2.2 g8.8%
Sugars 1.3 g
Protein 6 g 12%
Vitamin A 12.9% Vitamin C 17.1%
Calcium 8.2% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 259
Protein 6.8 g | Carbs 15.9 g | Fat 19.8 g
Per Serving | Calories 610
Protein 21 g | Carbs 93 g | Fat 17 g
Per Serving | Calories 242
Protein 10.5 g | Carbs 38.9 g | Fat 5.8 g
Per Serving | Calories 215
Protein 13.4 g | Carbs 10.6 g | Fat 14.8 g
Per Serving | Calories 8
Protein 1.3 g | Carbs 0.6 g | Fat 0 g
Per Serving | Calories 233
Protein 6 g | Carbs 41.4 g | Fat 6.8 g
Per Serving | Calories 68
Protein 1.1 g | Carbs 9.9 g | Fat 3.2 g
Per Serving | Calories 281
Protein 32.3 g | Carbs 4.4 g | Fat 14 g