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Pasta Salad with Tomatoes , Zucchini and Feta 1 - Recipe and Nutrition Facts
69

Pasta Salad with Tomatoes, Zucchini, and Feta 1 Recipe

Pasta Salad with Tomatoes, Zucchini, and Feta 1 has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 24.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Side Dish.

Based on the composite nutritive standing Pasta Salad with Tomatoes, Zucchini, and Feta 1 has been given a composite ranking of 69, and in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat30%
 Calories from Carbs56%

Why this is good for you

  • Low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A645 IU12.9%
Vitamin C10.3 mg17.1%
Vitamin D0 IU
Vitamin E0.1 mg0.33%
Thiamin0.05 mg3.5%
Riboflavin0.15 mg8.7%
Niacin0.42 mg2.1%
Vitamin B60.12 mg5.8%
Folate14 mcg3.5%
Vitamin B120.24 mcg4%
Pantothenic Acid0.24 mg2.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium82 mg8.2%
Iron0.36 mg2%
Magnesium15.2 mg3.8%
Phosphorus70 mg7%
Potassium163.3 mg4.7%
Sodium160.9 mg6.7%
Zinc0.51 mg3.4%
Copper0.08 mg3.8%
Manganese0.1 mg4.9%
Selenium2.2 mcg3.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24.9 g8.3%
Dietary Fiber2.2 g8.8%
Sugars1.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6 g12%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.9 g9.1%
Saturated Fat2.5 g12.5%
Monounsaturated Fat2.3 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 169 Calories from Fat 0

% Daily Value *

Total Fat 5.9 g 9.1%

Saturated Fat 2.5 g 12.5%

Trans Fat

Cholesterol 12.6 mg 4.2%

Sodium 160.9 mg 6.7%

Total Carbohydrates 24.9 g 8.3%

Dietary Fiber 2.2 g8.8%

Sugars 1.3 g

Protein 6 g 12%

Vitamin A 12.9% Vitamin C 17.1%

Calcium 8.2% Iron 2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1568866 Embed Table:

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