Whole Wheat, Oatmeal, and Raisin Muffins has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 31.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to European cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing Whole Wheat, Oatmeal, and Raisin Muffins has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 28% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 29 mg | 1.2% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.2 g | 1.1% | Bottom 30% | Low |
Dietary Fiber | 0.33 g | 1.3% | Bottom 30% | Low |
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.45 g | 0.9% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.63 g | 0.97% | Bottom 30% | Low |
Saturated Fat | 0.07 g | 0.36% | Bottom 10% | Very Low |
Serving size
Amount Per Serving
Calories 192 Calories from Fat 55
% Daily Value *
Total Fat 6.2 g 9.5%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 16.3 mg 5.4%
Sodium 284.7 mg 11.9%
Total Carbohydrates 31.5 g 10.5%
Dietary Fiber 3.2 g12.8%
Sugars 14.8 g
Protein 4.4 g 8.8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 444
Protein 11.2 g | Carbs 36.4 g | Fat 29.4 g
Per Serving | Calories 184
Protein 6.2 g | Carbs 27.2 g | Fat 6 g
Per Serving | Calories 424
Protein 6.8 g | Carbs 61 g | Fat 19 g
Per Serving | Calories 447
Protein 7 g | Carbs 60.5 g | Fat 21 g
Per Serving | Calories 332
Protein 16.8 g | Carbs 12.4 g | Fat 23.5 g
Per Serving | Calories 380
Protein 12.7 g | Carbs 59.5 g | Fat 12.3 g
Per Serving | Calories 399
Protein 6.9 g | Carbs 54.2 g | Fat 18 g
Per Serving | Calories 79
Protein 2.5 g | Carbs 16.5 g | Fat 0.53 g