Whole-Wheat Linguine with Green Beans, Ricotta, and Lemon 1 has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 40g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Whole-Wheat Linguine with Green Beans, Ricotta, and Lemon 1 has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 23% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 540 IU | 10.8% | ||
Vitamin C | 11 mg | 18.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.86 mg | 2.9% | ||
Thiamin | 0.06 mg | 3.9% | ||
Riboflavin | 0.14 mg | 8% | ||
Niacin | 2.5 mg | 12.7% | ||
Vitamin B6 | 0.06 mg | 3.1% | ||
Folate | 23.2 mcg | 5.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 3.4 mg | 18.8% | ||
Magnesium | 16 mg | 4% | ||
Phosphorus | 26 mg | 2.6% | ||
Potassium | 159.6 mg | 4.6% | ||
Sodium | 332.5 mg | 13.9% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0.05 mg | 2.7% | ||
Manganese | 0.15 mg | 7.3% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40 g | 13.3% | ||
Dietary Fiber | 8.1 g | 32.4% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.4 g | 22.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.8 g | 10.5% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 272 Calories from Fat 0
% Daily Value *
Total Fat 6.8 g 10.5%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 7.5 mg 2.5%
Sodium 332.5 mg 13.9%
Total Carbohydrates 40 g 13.3%
Dietary Fiber 8.1 g32.4%
Sugars 0.3 g
Protein 11.4 g 22.8%
Vitamin A 10.8% Vitamin C 18.4%
Calcium 8% Iron 18.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 35
Protein 0.7 g | Carbs 5.9 g | Fat 1.3 g
Per Serving | Calories 59
Protein 2.9 g | Carbs 7.8 g | Fat 1.7 g
Per Serving | Calories 119
Protein 4.6 g | Carbs 18.1 g | Fat 3.5 g
Per Serving | Calories 366
Protein 17.9 g | Carbs 46.6 g | Fat 12.6 g
Per Serving | Calories 363
Protein 25.3 g | Carbs 39.9 g | Fat 10.1 g
Per Serving | Calories 454
Protein 47.2 g | Carbs 62 g | Fat 5.7 g
Per Serving | Calories 254
Protein 10.1 g | Carbs 42.1 g | Fat 5.1 g
Per Serving | Calories 202
Protein 12.5 g | Carbs 28.2 g | Fat 5.3 g