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Whole-Wheat Linguine with Green Beans , Ricotta and Lemon 1 - Recipe and Nutrition Facts
81

Whole-Wheat Linguine with Green Beans, Ricotta, and Lemon 1 Recipe

Whole-Wheat Linguine with Green Beans, Ricotta, and Lemon 1 has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 40g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Whole-Wheat Linguine with Green Beans, Ricotta, and Lemon 1 has been given a composite ranking of 81, and on a regular basis.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat23%
 Calories from Carbs60%

Why this is good for you

  • High in Protein
  • Very low in Cholesterol
  • Low in Saturated Fat
  • Very high in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A540 IU10.8%
Vitamin C11 mg18.4%
Vitamin D0 IU
Vitamin E0.86 mg2.9%
Thiamin0.06 mg3.9%
Riboflavin0.14 mg8%
Niacin2.5 mg12.7%
Vitamin B60.06 mg3.1%
Folate23.2 mcg5.8%
Vitamin B120 mcg
Pantothenic Acid0.1 mg1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium80 mg8%
Iron3.4 mg18.8%
Magnesium16 mg4%
Phosphorus26 mg2.6%
Potassium159.6 mg4.6%
Sodium332.5 mg13.9%
Zinc0.15 mg1%
Copper0.05 mg2.7%
Manganese0.15 mg7.3%
Selenium0.49 mcg0.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate40 g13.3%
Dietary Fiber8.1 g32.4%
Sugars0.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.4 g22.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.8 g10.5%
Saturated Fat0.6 g3%
Monounsaturated Fat3.3 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 272 Calories from Fat 0

% Daily Value *

Total Fat 6.8 g 10.5%

Saturated Fat 0.6 g 3%

Trans Fat

Cholesterol 7.5 mg 2.5%

Sodium 332.5 mg 13.9%

Total Carbohydrates 40 g 13.3%

Dietary Fiber 8.1 g32.4%

Sugars 0.3 g

Protein 11.4 g 22.8%

Vitamin A 10.8% Vitamin C 18.4%

Calcium 8% Iron 18.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=129370 Embed Table:

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